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2019-10-16 1417 views
◽️今次要介紹嘅餐廳係位於堅尼地城嘅 Fugazi,係提供各款串燒嘅酒吧。裝潢貫徹住工業風,而一旁仲擺設咗鞦韆椅,營造出舒服嘅氣氛。Fugazi is located at Kennedy Town, which is a bar providing various kinds of skewers. It is decorated with industrial style, with a hanging chair aside that creates a cosy environment.◾️連殼烤美國帶子 (US Scallop) $38帶子配上蒜蓉及牛油,令到味道更惹味,另可加少量青檸汁提升鮮味。The scallop is served together with garlic butter that gives a gamy flavour. Few drops of lime juice could further enhance the taste of the scallop.◽️和牛牛柳 (Wagyu Beef) $36肉質鮮嫩,用上鹽同胡椒調味,略嫌味道過鹹掩過肉味本
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◽️
今次要介紹嘅餐廳係位於堅尼地城嘅 Fugazi,係提供各款串燒嘅酒吧。裝潢貫徹住工業風,而一旁仲擺設咗鞦韆椅,營造出舒服嘅氣氛。
Fugazi is located at Kennedy Town, which is a bar providing various kinds of skewers. It is decorated with industrial style, with a hanging chair aside that creates a cosy environment.
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連殼烤美國帶子 (US Scallop) $38
連殼烤美國帶子
$38
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帶子配上蒜蓉及牛油,令到味道更惹味,另可加少量青檸汁提升鮮味。
The scallop is served together with garlic butter that gives a gamy flavour. Few drops of lime juice could further enhance the taste of the scallop.
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和牛牛柳 (Wagyu Beef) $36
和牛牛柳  、印度烤雞肉、紅蝦、海螺
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肉質鮮嫩,用上鹽同胡椒調味,略嫌味道過鹹掩過肉味本身。
Wagyu beef is tender in texture. The saltiness of salt and pepper covers the taste the wagyu itself.
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印度烤雞肉 (Tandoori Chicken) $25
味道帶少少辣,擁有印度風味道濃烈嘅特色,幾推薦依款串燒。
It has a strong flavour of Indian style tandoori chicken, with a slightly spicy taste. We recommend you to try this skewer.
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紅蝦 (Red Prawn) $25
肉離殼令到更容易剝殼,肉質結實,味道則較淡。
The shell can be peeled off easily. Red prawn is tough in texture, but the taste is quite plain.
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海螺 (Sea Snail) $48
質感好彈牙,加少許青檸汁能更好地提味。
Sea Snail is chewy. It matches well with the lime juice, that gives a refreshing flavour.
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日式燒菠蘿 (Yaki Pineapple) $22
日式燒菠蘿
$22
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烤過嘅菠蘿表面形成少許焦糖,令表面嘅質感爽脆,同時味道變得更甜,少了一份酸澀味,頗推薦這款串燒。
Pineapple is caramelized on the surface after grilling, that gives a crunchy layer on top. Also, the flavour becomes sweeter and the level of sourness can be reduced. We recommend you to try this.
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粟米棒 (Cob Corn) $28
粟米棒
$28
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烤過嘅粟米比較乾身,變得粒粒分明,撒上少量鹽可以加強味道。
Corn becomes dry after grilling. The taste can be enhanced with a bit of salt.
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四川羊肉架 (Sichuan Lamb Rack) $98
四川羊肉架
$98
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四川香料令味道帶辣同更惹味,惟稍微烤過頭令質感較韌。
The Sichuan sauce gives a spicy and gamy flavour, but it is slightly overcooked that gives a hard texture.
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Fugazi
📍西環堅尼地城吉席街21號地舖
📍G/F, 21 Catchick Street, Kennedy Town, Western District
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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