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2022-10-24
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灣仔歐洲復古風格嘅樓上新派法國菜餐廳提供各種乾式熟成肉類🍖由牛扒、牛脷、羊肉到白鴿都有得揀！一打開門就見到藏酒展碳區🍷 室內超有氣氛，拍拖或者嚟享受酒類同肉類都唔錯～Appetiser ✨Seared Foie Gras & Duck Terrine $178Foie Gras, Raspberry Gel, Pickled Onion, Dried Raspberry, Duck Terrine, Apple Confit✨鵝肝外層微微脆皮，內裡細軟入口即化，表面有紅莓醬及雲呢拿籽，食落一啲都唔油膩。而長方形嘅喺鴨肉，配搭醃洋蔥、蘋果蓉配搭，用嚟突顯肉香～🍥Chicken Golumpki $188Savoy Cabbage, Chicken Mousse, Truffle, Mushroom Cream, Morel, BalsamicGolumpki 喺捲心菜，最外層喺捲心菜包住內裡餡料，內餡喺雞胸肉，黑松露，雞肉慕絲，層次感滿滿口感好豐富，入口外爽內軟咁，配搭蘑菇忌廉醬，伴碟喺爽口羊肚菌🍄Main 🍗Magret Duck Breast $298Caramelized Ban
Appetiser
✨Seared Foie Gras & Duck Terrine $178
Foie Gras, Raspberry Gel, Pickled Onion, Dried Raspberry, Duck Terrine, Apple Confit
✨鵝肝外層微微脆皮，內裡細軟入口即化，表面有紅莓醬及雲呢拿籽，食落一啲都唔油膩。而長方形嘅喺鴨肉，配搭醃洋蔥、蘋果蓉配搭，用嚟突顯肉香～
🍥Chicken Golumpki $188
Savoy Cabbage, Chicken Mousse, Truffle, Mushroom Cream, Morel, Balsamic
Golumpki 喺捲心菜，最外層喺捲心菜包住內裡餡料，內餡喺雞胸肉，黑松露，雞肉慕絲，層次感滿滿口感好豐富，入口外爽內軟咁，配搭蘑菇忌廉醬，伴碟喺爽口羊肚菌🍄
Main
🍗Magret Duck Breast $298
Caramelized Banana Shallot, Fondant Potato, Lime & Miso Sauce
煙鴨胸烤得超級香、食落味道有啲似鵝肝😂 肉類睇落精緻，慢慢食咁又覺得份量剛剛好，配搭焦糖香蕉型乾蔥、焗薯仔及味噌青檸汁🥔
🍖30 Days Dry Aged MB2+AUST 36 SOUTH Striploin 300G $690
店員介紹話呢喺熟成西冷用上熟成30日或以上嘅牛肉，熟成時候充分軟化肉質令肉味更濃郁🤩熟成牛肉質粉嫩入口無渣，旁邊配搭雪花鹽，或者可以沾沾肉汁醬提味。店員建議由擺盤嘅第一塊開始食起，外層較脆芝士味同肉味更加濃郁☺️
Side dishes 配搭2款配菜：
🧀Cheesy Celeriac 芝士芹菜根
用上芹菜根部，加上芝士炒焗而成，粒粒都好爽口，帶有少少拉絲感～可以去除肉類油膩感～
🥦Roasted Broccoli with Preserved Mustard Leaf 烤澳洲西蘭花
烤西蘭花超級好爽口，稍為配上芥辣醬食完主菜後都可以消一消濟。
🥕Gary's Carrot Tart $128
Carrot Compote, Carrot & Ginger Purée, Mascarpone Cream, Carrot Parfait & Sponge Cake
🥕甘荀撻都喺第一次食～甘筍撻皮非常鬆脆，裡面有芝士忌廉，同埋有一絲絲嘅甘荀絲，入口超級爽口！仲有陣陣嘅甘筍味道同天然甜味🥕旁邊喺甘筍雪糕🍨及超級鬆脆嘅風乾海綿蛋糕🍰
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