Video
2-min walk from Exit A2, Wan Chai MTR Station
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Telephone
92919230
Introduction
This modern French restaurant serves homemade dry-aged meat items, such as beef, lamb and pigeon. Besides, it offers international cuisine and more than 100 kinds of wines to bring you a new dining experience.
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Opening Hours
Today
12:00 - 00:00
Mon - Sat
12:00 - 00:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
💬好多人話fine dining 貴夾唔飽，但有時食得開心同滿足都係好重要❗️製作過程繁複，仲要係非常好味，價格係偏高，不過慶祝食餐好嘅都值得。呢間位於灣仔嘅高級餐廳，唔太顯眼，但食過一次就有可能喜歡上😎.———————————————————————————🍽️DRY AGED QUAIL LEGS 🦆💬賣相超級華麗，熟成法國🇫🇷鵪鶉腿果然係非常味美，淡淡嘅煙燻撲鼻，熟成處理令肉質鮮嫩，只怪鵪鶉腿實在太過纖幼，唔夠喉🥹.🍽️5 DAYS KOMBU-AGED SCALLOP WITH YAM BEANS💬呢款日式熟成帶子一樣有儀式感，擺盤都絕對係藝術，軟糯嘅帶子肉，加上特調醬汁，這樣嘅口感好驚艷🥹.🍽️THE VICTUALS LOBSTER BISQUE 🦞💬一碗極濃郁極醇厚嘅龍蝦湯🦞，真心口感非常，每過吞一啖都感受到充足材料熬製，滿足😌.🍽️MONTHLY SPECIAL SOUP☕️🍄💬本月精選湯係忌廉肝菌湯，但端上枱賣相係一杯Cappuccino 嘅感覺，揸住隻有耳杯當咖啡咁飲，啖啖都係超極濃滑，係絕對有驚喜，費盡心思😏.🍽️ FRENCH FREE-RANGE CHICKEN CARNAROLI RICE 🐔💬法國放養黃油雞，將雞肉去骨製成雞卷再香烤，中間包住雞肝醬，下面有香料同濃湯嘅米飯，製作繁複同有層次，非常滿意😀.🍽️30 DAYS DRY AGED "CAVINESS" PRIME STRIPLOIN 150G 🐮💬熟成30日嘅口感的確係非常腍身，但仍然好有牛肉味道，外面亦有好香嘅炭烤味，誠意之選🥹.🍽️ 14 DAYS CHICKEN OIL AGED "OMAHA" BEEFTONGUE 👅💬呢款係招牌菜式，將牛舌慢煮熟成14天，加埋雞油提升鮮味，無可能唔滿意😋
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我覺得呢間高質西餐廳都幾隱世，因為係朋友帶我先知道有呢一個地方🙈一入到去裝修都幾舒服，仲有黑膠碟機可以俾你播音樂同朋友過嚟好chill🎵佢最basic嘅dinner set都係$398，可以再加錢upgrade唔同嘅配搭😎✨八爪魚他他慢煮八爪魚加芝麻cone隨口得嚟又口感煙煙韌韌。✨松露芝麻醬雞肉配蘭王蛋雞肉食落味道唔知點解有少少似雞批入面嘅雞肉，配薯仔絲同蘭王流心蛋加阿枝竹做嘅foam，口感好有層次。✨14日乾式熟成鵪鶉腿Dry age之後肉味會更加濃郁。✨五香油浸鴨髀福袋外皮脆脆嘅福袋再加上濃郁嘅鴨髀肉。✨14日雞油熟成OMAHA牛舌慢煮牛舌肉質超級淋，縮成之後真係會加重肉味，配上紅酒汁冇咁油膩。✨14日乾式熟成熊本縣豬柳生熟度控制得啱啱好，一啲都唔韌，不過我自己就鍾意牛舌多啲。✨乾式熟成牛肉醬意粉味道超級濃郁，重口味人士會比較喜歡。✨龍蝦汁蕃茄意粉反而呢個意粉會清新啲而且配上大蝦都幾彈牙。🍎法式蘋果酥皮撻甜品好食，唔係平時一般嘅酥皮撻係用上脆脆嚟代替酥皮，入面嘅法式蘋果粒好清新。
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今日去咗灣仔The Victuals，試咗佢哋嘅乾式熟成料理同創意西餐，真係好有驚喜！😍 餐廳環境好chill，有好多靚酒，氣氛一流👨🍳 ✨Octopus Tartare 八爪魚他他，口感爽脆，調味清新，配埋脆脆多士食，好開胃🐙 ✨CHICKEN RAGU WITH POACHED JAPAN ORCHID EGG 松露芝麻醬雞肉配蘭王蛋，雞肉嫩滑，松露香氣撲鼻，蘭王蛋流心效果完美，撈埋一齊食好滿足🍗 ✨14 DAYS DRY AGED 'KUMAMOTO' PORK LOIN 14日乾式熟成熊本縣豬柳，肉質鮮嫩多汁，外皮煎得香脆，配埋醬汁食好惹味🐷 ✨14 Days Chicken乾式熟成雞肉，外皮香脆，肉質嫩滑，熟成過程令雞味更濃郁，食落好有層次感🍗 ✨Oil Aged Omaha Beef Tongue油封Omaha牛舌，口感軟嫩得嚟帶少少彈性，油香四溢，食落好滿足🐮 ✨Dry Aged Beef Ragu Pasta $178乾式熟成牛肉醬意粉，牛肉醬濃郁，意粉煮得啱啱好，吸收晒醬汁精華，食落好滿足🍝 ✨Apple Filo Tart蘋果千層酥，外皮酥脆，蘋果餡酸甜適中，完美結尾🍎 🎶🎶🎶 The Victuals offers a unique dining experience with their dry-aged specialties and creative Western dishes. From tender pork loin to decadent apple tart, this Wan Chai spot is a must-visit for food enthusiasts! 🍴The Victuals📍 灣仔軒尼詩道99號彰顯大廈3樓📞92919130
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今日是閨密升職的大喜日子😍下班後約好去好好慶祝找了在她公司附近的一間西餐一進去已經覺得很有格調服務亦很好👏🏻滿足的一個晚上🥰🛎 Appetizers - 五香油浸鴨髀福袋 鴨髀肉鮮嫩多汁！咸香充足🦆🥟搭配法式春卷皮，層次豐富😍很驚喜因為是焗的，不會有很油的感覺喔🛎 Appetizers - 松露芝麻醬雞肉配蘭王蛋 底層的雞肉超級滑口，中間是用蘭王蛋製作的水波蛋😳一戳開就是橙色的蛋黃！！！🍳搭配上層的松露芝麻醬，超香超濃郁配合伴碟的脆脆，口感一流🛎 Main - 14日雞油熟成’OMAHA’牛舌 這道是我吃過最肉質鮮嫩的牛舌🙏🏻簡直可以用軟滑來形容搭配特製醬汁，味道濃郁🥩🔥擺盤亦很高級📷🛎 All you can eat - 乾式熱成牛肉醬意粉 這個dinner menu +$98可以任食意粉抱著奇好心試試，的確不錯😳Dry aged牛肉醬豐富而香濃，芝士微微帶出咸香長通粉煮得恰到好處，非常掛汁！🍝🍖🛎 All you can eat - 龍蝦汁蕃茄意粉 另一款意粉是我朋友的最愛龍蝦汁的鮮美與蕃茄的酸甜配搭得怡好，龍蝦肉超彈牙🦞好新鮮～
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今次同朋友去咗一間好有格調嘅西餐廳，環境舒服之餘，食物仲好有驚喜！Chicken Ragu Poached Egg呢個菜名聽落已經好吸引！雞肉煮得夠腍，醬汁好濃郁，仲有隻溫泉蛋喺上面，一篤開蛋黃流晒出嚟，同雞肉撈埋一齊食，味道好豐富！The Victuals Octopus Tartare八爪魚他他好清新，八爪魚切得細細粒，配埋酸酸哋嘅醬汁，食落好開胃！Confit Duck Leg Pocket鴨腿煮得好入味，肉質好嫩，皮又脆，仲用咗個「口袋」包住，好有創意！咬落去仲有少少香草味，食落好有滿足感！14 Days Dry Aged Pork Loin豬鞍經過14日乾式熟成，肉質好嫩，有水準。Lobster Sauce Fresh Tomato Pasta*龍蝦醬意粉好特別，龍蝦汁香濃，配埋新鮮番茄，味道好清新！意粉吸晒龍蝦汁，食落好鮮味！甜品係蘋果酥，酥皮好脆，蘋果餡甜得嚟又唔膩。總括嚟講，呢間餐廳嘅食物好有質素，每樣嘢都煮得啱啱好，味道好豐富！環境又舒服，好適合同朋友一齊嚟慢慢嘆！下次一定會再嚟試吓其他菜式！
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