244
121
60
Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
692
0
主店果然好吃一點
2017-01-09 1206 views
對我來說添好運是熟於新式的點心店，來頭好似好勁好多獎，所以必須要試一試首先試到既係環境和服務都真的很差勁，擁擠，還要和其他人拼桌。但價格是算便宜的！點了五六個點心吃到飽先至百幾蚊，比稻香便宜近一半還好吃多了蝦餃：這真心是我吃過最好吃的蝦餃！！！皮做的特別特別薄簡直讓人驚詫，內餡的蝦子晶瑩飽滿，彈性十足！！桂花糕：桂花香氣濃郁，柔軟又有韌勁，還不粘牙，好吃。酥皮叉燒包：所謂酥皮其實就是鳳梨包的酥皮，特別香甜特別酥脆，咬一口簡直要上天。叉燒餡的味道也相當正。就是這個整體偏甜，一口氣吃掉一個可能會有點膩，不過真的好好次！咸水角：不會太油膩，皮外脆內糯，餡料鹹香帶汁，甜和咸的平衡掌握的非常好。陳皮牛肉球：陳皮的味道很正，牛肉球也超級大，滿足！
Read full review
對我來說添好運是熟於新式的點心店，來頭好似好勁好多獎，所以必須要試一試

首先試到既係環境和服務都真的很差勁，擁擠，還要和其他人拼桌。但價格是算便宜的！點了五六個點心吃到飽先至百幾蚊，比稻香便宜近一半還好吃多了

蝦餃：這真心是我吃過最好吃的蝦餃！！！皮做的特別特別薄簡直讓人驚詫，內餡的蝦子晶瑩飽滿，彈性十足！！

桂花糕：桂花香氣濃郁，柔軟又有韌勁，還不粘牙，好吃。

酥皮叉燒包：所謂酥皮其實就是鳳梨包的酥皮，特別香甜特別酥脆，咬一口簡直要上天。叉燒餡的味道也相當正。就是這個整體偏甜，一口氣吃掉一個可能會有點膩，不過真的好好次！

咸水角：不會太油膩，皮外脆內糯，餡料鹹香帶汁，甜和咸的平衡掌握的非常好。

陳皮牛肉球：陳皮的味道很正，牛肉球也超級大，滿足！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-01-06
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$40 (Lunch)
Recommended Dishes
  • 蝦餃