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2024-01-30
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聖誕前特登book定位嚟食晚飯，見佢哋個鐵板燒餐價錢餐公道、兼可欣賞主廚手藝，性價比不俗Crab Meat Salad with Caviar魚籽醬蟹肉沙律> 前菜味道唔錯海膽頗新鮮，配混入青瓜的蟹肉沙律幾清新蟹肉份量亦不少，加上魚籽醬又幾矜貴Tiger King Prawn大海虎蝦> 之前在其他餐廳觀賞過幾次廚師即席煮蝦，感覺這位Ken師傅手勢流麗利刀功好好，燒出來的大蝦鮮脆爽甜、蝦膏香氣四溢Amadai Fish with Ankimo Sauce金鯛魚伴鮟鱇魚肝汁> 師傅處理得好好唔覺熱氣油膩，鱗片微翹炸得好靚又香又脆、魚肉細嫩，鮟鱇魚肝汁creamy味道幾好Sliced Japanese Wagyu Beef Roll日本和牛薄燒> 和牛薄片夾大蔥炸蒜食落好甘香幾正Fried Rice with Sakura Shrimp & Salted Egg Yolk櫻花蝦炒飯> 加咗鹹蛋黃嘅炒飯風味零舍唔同，飯炒得乾身香噴噴Fried Portobello Mushroom煎大啡菇 > 大啡菇厚肉地咬下去幾多汁又香甜Dessert開心果雪
Crab Meat Salad with Caviar
魚籽醬蟹肉沙律
> 前菜味道唔錯海膽頗新鮮，配混入青瓜的蟹肉沙律幾清新蟹肉份量亦不少，加上魚籽醬又幾矜貴
Tiger King Prawn
大海虎蝦
> 之前在其他餐廳觀賞過幾次廚師即席煮蝦，感覺這位Ken師傅手勢流麗利刀功好好，燒出來的大蝦鮮脆爽甜、蝦膏香氣四溢
Amadai Fish with Ankimo Sauce
金鯛魚伴鮟鱇魚肝汁
> 師傅處理得好好唔覺熱氣油膩，鱗片微翹炸得好靚又香又脆、魚肉細嫩，鮟鱇魚肝汁creamy味道幾好
Sliced Japanese Wagyu Beef Roll
日本和牛薄燒
> 和牛薄片夾大蔥炸蒜食落好甘香幾正
Fried Rice with Sakura Shrimp & Salted Egg Yolk
櫻花蝦炒飯
> 加咗鹹蛋黃嘅炒飯風味零舍唔同，飯炒得乾身香噴噴
Fried Portobello Mushroom
煎大啡菇
> 大啡菇厚肉地咬下去幾多汁又香甜
Dessert
開心果雪糕
> 幾特別雪糕口味，開心果味清淡微香，雪糕質地幼滑配埋紅豆蓉完美作結
餐廳佈敞坐得舒服，經驗豐富的主廚經常笑臉迎人好受客人歡迎，其他職員也態度友善
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