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2023-11-22 379 views
朋友推薦我食呢間一間主打吉列牛餐廳,牛肉用咗鹿兒島福永和牛及來自北海道十勝和牛。四品牛魔御膳 $328有4款吉列牛(菲力牛、穀飼西冷、翼板牛、醬味薄牛)配九款蘸料(日本溫泉玉子、山葵、京咖哩蘸醬、牛排特製醬汁等)配備烤架,可按自己喜好燒,決定生熟程度。車海老鍋膳 $178超大隻海蝦,大隻又厚肉,外酥內肉質嫩多汁,鍋底係日式醬油配滑蛋與洋蔥,香甜好味。沖繩黑糖雞蛋布丁$58雪糕棉花糖 $56黑糖雞蛋布丁好香蛋香味,夠晒香滑❤️
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朋友推薦我食呢間一間主打吉列牛餐廳,牛肉用咗鹿兒島福永和牛及來自北海道十勝和牛。

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四品牛魔御膳 $328
有4款吉列牛(菲力牛、穀飼西冷、翼板牛、醬味薄牛)配九款蘸料(日本溫泉玉子、山葵、京咖哩蘸醬、牛排特製醬汁等)配備烤架,可按自己喜好燒,決定生熟程度。

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車海老鍋膳 $178
超大隻海蝦,大隻又厚肉,外酥內肉質嫩多汁,鍋底係日式醬油配滑蛋與洋蔥,香甜好味。


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沖繩黑糖雞蛋布丁$58
雪糕棉花糖 $56
黑糖雞蛋布丁好香蛋香味,夠晒香滑❤️

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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