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2021-03-15
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天鮨我由上年12月book已經full到4月，今次多得朋友生日可以食到😂再問時已經full booking到8月，然後8月就搬過灣仔。餐廳應該主打熟成，非常出色，由其係個件熟成14日嘅赤身！仲有好多都好好食，我自己比較中意食赤身。好嫩好好味！佢地嘅紫菜都好正👏🏻👏🏻最後個卷物都非常出色，充滿油香同蔥香👍🏻整身黎講性價比都算高，食好多件食好飽，埋單都唔過$2000。仲有好高質嘅食材，而且師傅佢地都好有心機準備每件食物
餐廳應該主打熟成，非常出色，由其係個件熟成14日嘅赤身！仲有好多都好好食，我自己比較中意食赤身。好嫩好好味！佢地嘅紫菜都好正👏🏻👏🏻最後個卷物都非常出色，充滿油香同蔥香👍🏻整身黎講性價比都算高，食好多件食好飽，埋單都唔過$2000。仲有好高質嘅食材，而且師傅佢地都好有心機準備每件食物
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