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2005-11-17
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同好耐冇見o既朋友食飯o黎依度食飯，適逢星期一唔多人，氣氛唔錯~ 8-course o既特色晚餐太多，我o地要左普通dinner set，但絕對都唔少野食架，其中主菜尤其好食：Assortment of Bread:有三隻包揀，我pick左一隻香草包，加上依度o既牛油好香好正~(appetizer)Sauteed Wild Mushroom with Winter Salad:朋友要o既，okay~(appetizer)Fresh Shrimp and Mushroom Cream Soup:我揀o既湯，賣相靚但味道麻麻~(main)Baked Beef Tenderloin and Goose Liver in Fillo Pastry in Madeira Sauce:鵝肝紙袋牛柳係一道異常美味o既菜色，亦係全晚最好食o既一道菜~ 對上一次食係o係the Arc，依度味道都同樣出色! 我最鍾意d pastry被肉汁沾到半濕o既境界，食落好幸福呀~ (main)Charcoal Grilled Turbot Fish and Braised Vegetable Ball with L
8-course o既特色晚餐太多，我o地要左普通dinner set，但絕對都唔少野食架，其中主菜尤其好食：
Assortment of Bread:有三隻包揀，我pick左一隻香草包，加上依度o既牛油好香好正~
(appetizer)Sauteed Wild Mushroom with Winter Salad:朋友要o既，okay~
(appetizer)Fresh Shrimp and Mushroom Cream Soup:我揀o既湯，賣相靚但味道麻麻~
(main)Baked Beef Tenderloin and Goose Liver in Fillo Pastry in Madeira Sauce:鵝肝紙袋牛柳係一道異常美味o既菜色，亦係全晚最好食o既一道菜~ 對上一次食係o係the Arc，依度味道都同樣出色! 我最鍾意d pastry被肉汁沾到半濕o既境界，食落好幸福呀~
(main)Charcoal Grilled Turbot Fish and Braised Vegetable Ball with Lemon Butter Sauce:多寶魚好滑，醬汁又細膩，味道好好~ 不過個dish偏油，食到一半已經好full~
(dessert)tiramisu cake:依度o既tiramisu冇乜酒味，加上食完主菜，真係有少少食唔出味~ okay啦~
(dessert)Blackcurrant cake:都係一般水準，然而賣相幾靚，令人幾開心~
最後又係一杯熱咖啡，依樣真係唔得，因為太苦...不過環顧成餐，都食得好舒服，又好滿足，都係開心o既~ 朋友，多謝你呀~
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