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2021-03-01
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久不久就想食北京填鴨~今日去左呢間東北菜館~搬左去利奧坊之後我都係第一次食🤤<北京填鴨(半隻)>北京填鴨仲配有必備既大蔥、青瓜、醬、餑餑皮。呢個北京填鴨算係半皮半肉。皮油香而不膩，鴨肉唔乾有肉汁~餑餑皮唔會太厚，少少煙韌🤤<酸菜魚>雖然上面好多辣椒，不過唔會太辣，係少少辣，加埋酸菜，令人食上癮，愈食愈開胃🤤入面仲有煙韌既薯粉~<高力豆沙>最好就係可以逐粒逐粒叫，兩粒起~不過我個人覺得，實左少少，如果多番啲空氣感，再軟綿綿啲會再正啲🤤
<北京填鴨(半隻)>北京填鴨仲配有必備既大蔥、青瓜、醬、餑餑皮。呢個北京填鴨算係半皮半肉。皮油香而不膩，鴨肉唔乾有肉汁~餑餑皮唔會太厚，少少煙韌🤤
北京填鴨(半隻)
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北京填鴨(半隻)
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北京填鴨(半隻)
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<酸菜魚>
雖然上面好多辣椒，不過唔會太辣，係少少辣，加埋酸菜，令人食上癮，愈食愈開胃🤤入面仲有煙韌既薯粉~
酸菜魚
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最好就係可以逐粒逐粒叫，兩粒起~
不過我個人覺得，實左少少，如果多番啲空氣感，再軟綿綿啲會再正啲🤤
高力豆沙
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高力豆沙
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