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2016-11-10 94 views
很久沒吃韓國菜,朋友約在銅鑼灣,還要求韓國菜,上網查吓,見到達人包車頗吸引,一於去試吓。芝士排骨(5件),頗人性化的選擇,由5至8件,由你話事,減少浪費。盤邊圍有4格,分別係滿滿嘅芝士碎、紫菜飯團、蕃茄仔,世界中心就係排骨,伴以年糕和腸仔。芝士加熱後會慢慢的溶掉,店員就會幫我把濃濃的芝士慢慢的包著排骨,然後給大家享用。排骨夠入味,肉腍,配上芝士,直情係地獄來的使者。醬香炸雞,配上薯角,雞炸得很嫩,皮脆,水準之作,加上特色的醬,一定推薦。烤牛肉蛋衣紫菜包飯,牛肉碎配上紫菜包飯,再加上雞蛋包邊,味道不錯。藍色檸檬特飲 ,凍凍的加上檸檬的酸酸,既解渴,又解辣。
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很久沒吃韓國菜,朋友約在銅鑼灣,還要求韓國菜,上網查吓,見到達人包車頗吸引,一於去試吓。
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芝士排骨(5件),頗人性化的選擇,由5至8件,由你話事,減少浪費。盤邊圍有4格,分別係滿滿嘅芝士碎、紫菜飯團、蕃茄仔,世界中心就係排骨,伴以年糕和腸仔。芝士加熱後會慢慢的溶掉,店員就會幫我把濃濃的芝士慢慢的包著排骨,然後給大家享用。排骨夠入味,肉腍,配上芝士,直情係地獄來的使者。
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醬香炸雞,配上薯角
,雞炸得很嫩,皮脆,水準之作,加上特色的醬,一定推薦。
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烤牛肉蛋衣紫菜包飯,牛肉碎配上紫菜包飯,再加上雞蛋包邊,味道不錯。
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藍色檸檬特飲 ,凍凍的加上檸檬的酸酸,既解渴,又解辣
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-10-17
Dining Method
Dine In
Spending Per Head
$180 (Dinner)