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2009-10-09
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2009-10-6(TUE)每次都係要上堂才會出佐敦,所以,兩年無o黎過呢度。到門口,掙扎一輪去澳牛豬手,結果都係對呢度D豬手念念不忘。食過全港的豬手鋪不多,但呢度炆得實在太入味,而且件件大細差不多......巨型,勁!可惜,河粉就太淋,下次都係叫蕃粗麵 ~~~至於個芥蘭,唔知係咪收成期,好甜咁喎 ~~~
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