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Restaurant: The Chairman
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
102
0
2014-12-02 7736 views
中菜要做得好吃...是有一定難度真的...真的...很久都沒試過....中菜我會讚...會很滿意這餐真的有驚喜先來個聖子很大的一隻...肉..粉絲味道剛剛好這個真的忘了是甚麼這個雞相拍得不太好對於愛吃辣的人來說這個辣並不辣...只可說用來吊味而已來一個燉湯真心推介..足料...吃魚對皮膚好所以怎能少一條魚呢只能說新鮮好味炒飯就沒甚麼特別之處但這花雕蟹...花雕與這個陳村粉的味道混在一起一流粉已把花雕味緊緊的融合在一起濃烈的花雕味...很香杞子雪糕在外面亦真的很少見到今次一試...味道淡淡....可以令之前吃濃味的東西清一清第一次到大班樓一試...真的跟我標題一樣久違了驚喜的中菜滿意的一餐
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中菜要做得好吃...是有一定難度
真的...真的...
很久都沒試過....中菜我會讚...會很滿意
這餐真的有驚喜
702 views
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先來個聖子
很大的一隻...肉..粉絲味道剛剛好
171 views
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這個真的忘了是甚麼
174 views
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這個雞相拍得不太好
對於愛吃辣的人來說
這個辣並不辣...只可說用來吊味而已
178 views
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來一個燉湯
真心推介..足料...
194 views
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吃魚對皮膚好
所以怎能少一條魚呢
只能說新鮮
好味
190 views
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炒飯就沒甚麼特別之處
211 views
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但這花雕蟹...花雕與這個陳村粉的味道混在一起一流
粉已把花雕味緊緊的融合在一起
濃烈的花雕味...很香
花雕蒸蟹
251 views
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杞子雪糕在外面亦真的很少見到
今次一試...味道淡淡....可以令之前吃濃味的東西清一清
杞子雪糕
191 views
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第一次到大班樓一試...真的跟我標題一樣
久違了驚喜的中菜
滿意的一餐
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-10-27
Dining Method
Dine In
Spending Per Head
$1500 (Dinner)
Recommended Dishes
花雕蒸蟹
杞子雪糕
  • 雞油花雕蒸蟹