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久違了
2010-01-21 121 views
自細係黃大仙長大,冬菇亭大排檔可以話熟到不得了.但係真係好耐好耐無去過食啦,咩都轉晒啦...今次試呢間利豐,其實佢地係打冷黎.不過又有炒野咁...鑊氣都ok.今次最想介紹佢地我荔灣炒蜆.平時食炒蜆多數都係炒豆豉呀棘椒咁.不過呢個係先走個油之後棘椒同爆蒜溶.食過其他地方咁做但都處理得唔好搞到好多油.不過呢度唔會.其他野食都係中上水準.
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自細係黃大仙長大,冬菇亭大排檔可以話熟到不得了.
但係真係好耐好耐無去過食啦,咩都轉晒啦...


今次試呢間利豐,其實佢地係打冷黎.
不過又有炒野咁...
鑊氣都ok.

今次最想介紹佢地我荔灣炒蜆.
平時食炒蜆多數都係炒豆豉呀棘椒咁.
不過呢個係先走個油之後棘椒同爆蒜溶.
食過其他地方咁做但都處理得唔好搞到好多油.
不過呢度唔會.

其他野食都係中上水準.
荔灣炒蜆
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-01-20
Spending Per Head
$120 (Dinner)
Recommended Dishes
荔灣炒蜆