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2017-07-11
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屋企人想食泰國菜,諗左幾間都唔岩心水,就醒起好耐無去既忠誠,因為無訂檯一定要等半個鐘左右,所以好多時無預定幾時食,一諗起都要打消念頭,今日唔理喇~太想食照去。佢地既座位唔少,有一般餐廳2-3個鋪既座位,我地約7點去到,食客非常多已坐滿,等位的也不少呢,望下訂檯簿仔,仲有10幾張檯先到我地,等到近一個鐘,有位了。叫個椰青解解渴$48,好大個好清甜,3個人叫左兩個,飲極都有!一個椰肉超嫩可以食哂d肉😍。泰式古法浸雞$152,食左咁多次原來未叫過呢個,皮香肉嫩連皮都食埋,超滑又有雞味,配埋泰式酸辣醬更正!串燒沙爹牛肉4串$58,花生醬加沙爹醬超香滑,牛肉燒得幾好,但有幾舊大既好韌。焗薄餅$42,有8塊咖喱未到時,我地一人食塊先,超鬆脆煙韌既薄餅,配埋咖喱吸哂d汁仲正!!鑊仔綠咖哩斑塊$85,超中意食涼瓜斑腩既我試試咖喱斑塊,原來唔系好夾,但綠咖哩一向是我首選超好食,仲有洋蔥,茄子,蘑菇,韭菜。食到一半仲有好多咖喱汁,再叫蒜蓉包$38,6塊超香脆軟熟,無得頂!
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