To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

ChloeYee1114

Level3

難得收早，同好友約左食晚餐聚聚，冇預先訂位，去到商場先拎飛仔，拎完之後就去左附近行下睇下野先，睇完返去已經過左張飛，好在同職員講返可以下一張就補返比我地，唔洗再排過去到叫左幾款牛，同兩款菇，大菇🍄本身好普通既野，但估唔到燒完又真係好好味，燒完出黎係鎖住哂d汁好正，牛肉系隨便叫一款都好好味，因為佢本身都有調左味，燒完出黎又係勁香口，仲叫左個牛角飯，個飯有蛋同紫菜絲，撈好後食同埋d燒肉一齊食又係絕配，個飯本身撈好後就咁食已經好好食

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