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2013-12-16 736 views
經過銅鑼灣榮記至醒起好耐無食過車仔麵,見到入面滿晒人以為實要等位,點知原來仲有上層,上到去就點左個人認為車仔麵必食既豬紅羅白先,然後點埋我至愛既牛肺,再配油麵,全部都好入味,而且d豬紅夠晒滑,不過牛肺就一般,始終不及牛雜檔既好食,睇個碗以為好少份量,但原來個底都幾多(對女仔黎講!?),食唔晒一碗就已經好飽!好滿足!唯一敗筆係d筷子唔係太乾淨…好多油,用紙巾抹左好耐先敢用
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經過銅鑼灣榮記至醒起好耐無食過車仔麵,見到入面滿晒人以為實要等位,點知原來仲有上層,上到去就點左個人認為車仔麵必食既豬紅羅白先,然後點埋我至愛既牛肺,再配油麵,全部都好入味,而且d豬紅夠晒滑,不過牛肺就一般,始終不及牛雜檔既好食,睇個碗以為好少份量,但原來個底都幾多(對女仔黎講!?),食唔晒一碗就已經好飽!好滿足!
唯一敗筆係d筷子唔係太乾淨…好多油,用紙巾抹左好耐先敢用
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