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2022-06-20 1578 views
香港在七.八十年代的手作懷舊點心.現今好難搵到及品嚐.就算有都不及前的好味道!現今香港有的是新派製作.包括食材物料偏貴.人工及時間各種因素.都未能達到前人目標.現今社會做乜都要快.時間就係金錢.所以未能做到慢工出細貨.前人的味道怎能持續做到?話說前幾日有位網上YouTuber介紹.聯邦金閣有懷舊蛋黃千層糕及芝麻蝦多士.味道還不錯!所以今日專程到來試吃!試食結果如下:總評核有👍👍👍👍👍是次評核有👍👍👍
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香港在七.八十年代的手作懷舊點心.現今好難搵到及品嚐.就算有都不及前的好味道!
現今香港有的是新派製作.包括食材物料偏貴.人工及時間各種因素.都未能達到前人目標.現今社會做乜都要快.時間就係金錢.所以未能做到慢工出細貨.前人的味道怎能持續做到?
話說前幾日有位網上YouTuber介紹.聯邦金閣有懷舊蛋黃千層糕及芝麻蝦多士.味道還不錯!所以今日專程到來試吃!

試食結果如下:
總評核有👍👍👍👍👍
是次評核有👍👍👍

蛋黃千層糕
69 views
0 likes
0 comments
芝麻蝦多士
46 views
1 likes
0 comments
蛋黃千層糕
31 views
0 likes
0 comments
芝麻蝦多士
47 views
0 likes
0 comments
蝦餃拼粉果
30 views
0 likes
0 comments
沙嗲牛柏葉
32 views
2 likes
0 comments
香茜牛肉腸
25 views
0 likes
0 comments
23 views
0 likes
0 comments
27 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-06-13
Dining Method
Dine In
Spending Per Head
$79.5 (Breakfast)
Recommended Dishes
蝦餃拼粉果
沙嗲牛柏葉
香茜牛肉腸