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2023-09-24
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九龍城少有嘅西餐廳，行古典風、歐式復古裝修，坐得舒服，傾計舒服。服務很好，有禮貌好友善，而且嘢食高質。*Sharing combo $298 per person (2 people up)Starter: Chef’s salad 廚師沙律二選一：沙律/湯，但只有一碗，如果叫湯share真係有啲尷尬。沙律有牛舌、煙三文魚、雞胸肉，非常好食，沙律菜份量比較少。Snacks platter炸魚手指正常發揮，炸雞槌皮厚，炸洋蔥圈細條冇味，炸薯條偏乾、味道淡。整體很一般。Main (pick 2)Crabmeat mac “n” cheese 蟹肉芝士焗通心粉滿滿嘅蟹肉碎，醬汁係甜椒醬，有好多蔬菜粒，大粒通心粉可以裝到好多汁。但係我理解嘅mac n cheese係濃厚鹹芝士汁，但結果係甜嘅醬汁，少失望。Pan-roasted spring chicken (half) with lemon & honey 香檸蜜糖春雞（半隻)半隻春雞有胸有脾，肉質嫩滑、汁多，醃得入味又有雞味。薯仔厚切，焗到外脆內嫩，薯仔味重，好好味。Drinks一人一杯嘢飲，杯子好漂亮耶，但冇影相🙈
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Sharing combo $298 per person (2 people up)
Starter: Chef’s salad 廚師沙律
二選一：沙律/湯，但只有一碗，如果叫湯share真係有啲尷尬。沙律有牛舌、煙三文魚、雞胸肉，非常好食，沙律菜份量比較少。
廚房沙律
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Snacks platter
炸魚手指正常發揮，炸雞槌皮厚，炸洋蔥圈細條冇味，炸薯條偏乾、味道淡。整體很一般。
Snack platter
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Main (pick 2)
Crabmeat mac “n” cheese 蟹肉芝士焗通心粉
滿滿嘅蟹肉碎，醬汁係甜椒醬，有好多蔬菜粒，大粒通心粉可以裝到好多汁。但係我理解嘅mac n cheese係濃厚鹹芝士汁，但結果係甜嘅醬汁，少失望。
Crabmeat mac “n” cheese
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Pan-roasted spring chicken (half) with lemon & honey 香檸蜜糖春雞（半隻)
半隻春雞有胸有脾，肉質嫩滑、汁多，醃得入味又有雞味。薯仔厚切，焗到外脆內嫩，薯仔味重，好好味。
Pan-roasted spring chicken (half) with lemon & honey
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Drinks
一人一杯嘢飲，杯子好漂亮耶，但冇影相🙈
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