小曼谷海鮮燒烤屋

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Item: Mini Bangkok Seafood and Grill
Rating: 4
Author: fat pooh

Mini Bangkok Seafood and Grill

1139 Reviews

Taste

Decor

Service

Hygiene

Value

34247

Kowloon City

$101-200

Thai Seafood Skewer Food Wise Eateries

987

Info:
Restaurant:	Mini Bangkok Seafood and Grill

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

fat pooh

Level4

747

屯馬開通真的很興奮，今次就去左一向有小曼谷之稱既九龍城，亦姐係期待已久既宋皇臺站，雖然宋皇臺站都要行一段路先上到地面，不過一出過少少就會見到「小曼谷海鮮燒烤屋」呢間泰國餐廳都係九龍城較有名氣既其中一間，晚餐留左位都要等一陣先有位，太多人既關係，我地被安排左去隔離舖用餐泰式生蝦刺身生蝦新鮮彈牙，一片蒜片，一片辣椒，再蘸埋個酸辣汁，又酸又辣，真係味蕾刺激泰式酸辣鳳爪鳳爪很爽，因為有朋友唔食得辣，所以辣汁分開上，一道開胃既前菜芒果沙冰每次都係必飲既飲品，芒果同冰打碎，又甜又解渴泰式燒原隻鮮魷鮮魷燒至金黃焦香，特別係d魷魚鬚，燒既火喉控制得好好，唔會乾淨淨黃咖喱雞肉因應港人口味，黃咖喱一d都唔辣，勁多咖喱汁，蘸酥餅食就岩晒泰式原味烤酥餅酥餅新鮮整起，酥脆同唔算好油膩，蘸咖喱食真係好夾泰式蒜蓉包採上香草蒜蓉醬，惹味香脆明爐香檸汁蒸烏頭明爐蒸烏頭用上大量既香檸汁加辣椒，所以食落唔會覺得好腥，烏頭亦都嫩滑泰式鮮蝦炒金邊粉傳統既泰國炒粉，酸酸甜甜既味道，再撈埋d花生碎，更能增添口感同味道食物都幾有水準，特別係燒海鮮，雖然價錢唔平，同上菜速度都幾慢，但都有好多人幫襯就知佢咩料啦

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