969
74
28
Restaurant: | Mini Bangkok Seafood and Grill |
---|---|
Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
4-min walk from Exit B2, Sung Wong Toi Station; 在衙前塱道入口
continue reading
Telephone
27167868
Introduction
Popular Thai food restaurant in Kowloon City with live music from 8 to 11 p.m. every night.
continue reading
Awards and Titles
Best South East Asian Restaurant (2016)
Opening Hours
Today
11:30 - 23:00
Mon - Sun
11:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
RELATED ARTICLES
🌸泰皇咖哩炒海鮮飯大大碟份量好多,一上枱就聞到好濃郁嘅咖喱香味,泰皇咖哩唔會太辣,海鮮嘅款式都好豐富,有大蝦、魷魚?大蜆、青口等等……我覺得最好味係大蝦,大大隻,好新鮮爽口彈牙!咖喱汁好惹味香葉肉碎燴飯+煎蛋,油香四溢嘅肉碎,配埋香葉同埋燶邊煎蛋,有少少辣,不過越食越惹味🌸泰式蒜蓉包暖暖嘅蒜蓉包,脆卜卜,好香口!食落口有烘烤嘅蒜香味🌸小曼谷原隻芒果糯米飯好有驚喜,一上枱就見到心形嘅芒果糯米飯,好靚好特別!我覺得最驚喜嘅就係斑蘭味嘅糯米飯!喺芒果糯米飯上面淋滿椰奶,甜度適中,m🌸芒果沙冰飲落口好清新🌸椰皇清新又鮮甜,解渴解膩餐廳舒適寬敞,上菜速度快,餐廳店員服務態度好友善,抵讚!性價比好高,食物質素高,而且價錢好合理
continue reading
今日來了九龍城這間泰國餐廳吃火鍋:我們點了這個火鍋二人餐:湯底選了椰汁湯底。材料有:安格斯牛肉,豬肉片,鮮蝦,魷魚,雜菜,粉絲首先,椰汁湯底的獨特風味為火鍋增添豐富的熱帶風情。椰汁的香甜與奶香相結合,讓湯底喝起來非常滑順,可以為各種食材增添層次感。這樣的湯底尤其適合海鮮和肉類搭配,能突顯食材的鮮美。再來,安格斯牛肉質地鮮嫩,肉味十足,更能與椰汁湯底相輔相成。豬肉片則為整體增添厚實的口感,讓火鍋味道更均衡。鮮蝦和魷魚則是海鮮的亮點,鮮甜的口感及彈性,搭配椰汁的輕盈感,讓人在口中感受到海洋的清新。雜菜和粉絲則為火鍋增添色彩和口感的多樣性,雜菜提供脆爽的口感,而粉絲則吸收湯底的精華,帶來豐富風味。小曼谷炒飯(蟹柳,札肉,豬頸肉,蝦蛋包飯)蟹柳的甜味和海鮮的鮮味增加蛋包飯的鮮香感,與炒飯的調味相輝映。札肉肉質柔軟、油脂豐富的肉品,搭配蛋包飯能增添口感層次,讓每一口都充滿肉香。豬頸肉本身的肉質帶有香氣,油花分布均勻,為蛋包飯增添豐富肉味,吃起來特別多汁。蝦肉的鮮嫩和彈性,為這道菜品增添清新感,搭配雞蛋和米飯的綿密口感,形成很好的對比。
continue reading
食泰國嘢特別鍾意嚟九龍城,又地度價錢又ok天氣開始凍就梗係要叫返窩冬陰功暖下身細份量二人都可以飲到兩三碗裏面有兩隻大虎蝦 真係好大隻仲開咗邊,同埋剪咗尖鬚, 食落都幾方便菠蘿炒飯有雞肉版 或 海鮮版我就揀咗雞肉版覺得味道適中,唔會太鹹,菠蘿份量都多仲有肉鬆好惹味生菜包肉嘅份量好多味道比酸中帶辣塊塊都可以放滿滿肉碎食到最尾就叫多份蒜蓉包, 點下冬陰功湯 二人套餐勁抵食可惜係冇冬陰功湯,所以今次冇揀下次可以再嚟試下兩個人食咗450蚊,價錢都ok
continue reading
唔知幾時先再去泰國旅行😮💨唯有去「小曼谷海鮮燒烤屋」止下口癮🇹🇭.鹽燒虎蝦(3隻)🦐虎蝦大隻爽口😆加上白飯魚🐟蔥花、蒜蓉燒製🧄已經十分香口🤤🤤另可沾上泰式酸辣汁🌶️.鹽燒鮑魚(2隻)🐚鮑魚肉質彈牙😗😗同樣以白飯魚🐠蔥花、蒜蓉燒製🔥點咗泰式酸辣汁有另一番風味😋😋.榴槤糯米飯🍚榴槤肉份量頗多😍😍入口甘香濃郁👍🏻連埋暖笠笠嘅椰漿糯米飯一齊食🥥好味道😌😌
continue reading
[📍九龍城|小曼谷海鮮燒烤屋 ]想去九龍城食泰國野,即刻諗起小曼谷,地點都好方便,坐位都好舒適,呢排仲有日日至荀優惠,都幾抵食。首先叫左極上燒安格斯西冷牛小排,呢個牛非常出色,牛味濃,配埋泰國醬酸酸甜甜非常醒胃。份量足夠,燒得好香,蛋白質首選。燒脆皮白鱔,白鱔燒得勁白脆,魚皮脆卜卜,肉質又勁爽口扎實,配埋酸辣汁,三兩下就食完。泰皇咖喱炒蜆,蜆粒粒都勁大隻,咖喱夠濃味,唔會好咸,送飯一流。泰皇咖喱一定要加配泰式蒜茸包,蒜茸包夠大塊,多哂熱辣辣脆卜卜。最後今日既日日至荀優惠係泰國熱爆火山骨,價錢只係$38,絕對抵食。火山骨酸酸辣辣,唔好以為骨就好小肉,佢肉既份量都好多。泰皇咖喱炒蜆 $218燒脆皮白鱔 $128極上燒安格斯西冷牛小排 $268泰式蒜茸包 $48泰國熱爆火山骨 $38
continue reading