禮 (打鼓嶺道)

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九龍城有咁多嘢食，真係好難揀。但呢間日本料理真係可以一試。今晚我哋就叫咗：前菜甜甜地好惹味，有牛，紅蘿蔔，白蘿蔔。厚切牛舌芯鍾意食牛嘅人一定要食，因為佢厚切所以比平時煙靭嘅牛舌更煙韌！勁有牛味！讚！蟹膏玉子燒如果鍾意食蟹嘅人一定好鍾意，有一陣好嘅蟹味，蟹籽鋪上玉子燒上面真係好夾。漬物三點經典清爽，食咗佢先一定胃口大開。味噌燒大腸大腸燒得好脆，冇怪味，反而有味噌令個口感提升。富士蘋果煙肉卷又係鹹同甜嘅鮮明對比，好有創意！鹹得來好清新！