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Restaurant: Thai Palace Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
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琴日10.1放假,緊係同朋友出去chill,佢地介紹左呢間泰菜,食一些平時較小食既菜式😇1. 蛋包鮮蝦金邊粉 呢個真係必食!蝦肉大隻,賣相精緻,加埋酸甜醬極度開胃,75蚊呢個價好值👍2. 燒安格斯牛肉加青檸 呢個都係招牌名菜,牛肉數量都多,配埋泰式香料加青檸幾有特色但略嫌個牛肉韌左少少3. 泰式生菜包 呢個必食!佢個肉碎勁香口,生菜夠新鮮!辣得好過癮😂同行朋友唔係太食得辣,都寧願飲多少少水都要食!4. 秘製泰式炸豬手呢個如果想食,一定要一黎到就落單,因為佢製作時間比較長!個擺盤好靚,如果要食記得堂食,外賣會無晒配料豬手好夠脆,不過覺得比較硬份量都好多值得試一次!😂5. 椰青 ($33)呢個勁大個!椰青飲落勁清甜,多椰肉十分推介!味道:7/10環境:8/10(泰國設計)服務:8/10(幫我留意位泊車)性價比:6/10(全餐飯埋單600幾蚊,4人食)
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琴日10.1放假,緊係同朋友出去chill,佢地介紹左呢間泰菜,食一些平時較小食既菜式😇

1. 蛋包鮮蝦金邊粉
呢個真係必食!蝦肉大隻,賣相精緻,加埋酸甜醬極度開胃,75蚊呢個價好值👍

2. 燒安格斯牛肉加青檸
呢個都係招牌名菜,牛肉數量都多,配埋泰式香料加青檸幾有特色
但略嫌個牛肉韌左少少

3. 泰式生菜包
呢個必食!佢個肉碎勁香口,生菜夠新鮮!
辣得好過癮😂同行朋友唔係太食得辣,都寧願飲多少少水都要食!

4. 秘製泰式炸豬手
呢個如果想食,一定要一黎到就落單,因為佢製作時間比較長!
個擺盤好靚,如果要食記得堂食,外賣會無晒配料
豬手好夠脆,不過覺得比較硬
份量都好多
值得試一次!😂

5. 椰青 ($33)
呢個勁大個!
椰青飲落勁清甜,多椰肉
十分推介!

味道:7/10
環境:8/10(泰國設計)
服務:8/10(幫我留意位泊車)
性價比:6/10(全餐飯埋單600幾蚊,4人食)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 椰青