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Restaurant: TAI HING (Nam Ning Street)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2019-06-14 171 views
1. 乳豬皮變燒肉皮2.香飯煮到好硬好乾枯,飯粒又爛,唔能夠做到每粒分明。好差唔值得再試,有欺騙顧客成分,難以服眾。3. 至於味道就一般,唯一可取是燒鵝,係值得一讚。其他不考慮。
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1. 乳豬皮變燒肉皮
2.香飯煮到好硬好乾枯,飯粒又爛,唔能夠做到每粒分明。
好差
唔值得再試,有欺騙顧客成分,難以服眾。
3. 至於味道就一般,唯一可取是燒鵝,係值得一讚。其他不考慮。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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