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乳豬好味
2011-03-27 20 views
聽講係米芝連推介, 去試下(仲一定要去總店食)假期分兩輪時間6:15 or 8:00,一早訂o左7位6:15嚟食呢餐6點半個場已經好full, 我見檯檯o既差唔多全部都有叫蝦禾米乳香豬 ($580一隻)真係有得10-12人叫呢隻豬先食得晒,我地覺得都值得一試, 不過得7位girl,不過驚食唔晒就冇叫.下次有機會一定要試下。環境就好迫又好嘈,不過真係大件及抵食, 又唔貴.豬肺頂燉菜膽 - 燉湯清甜,真係老火足料,好味乳豬半隻--> 皮脆入味,乳豬好食.香煎蓮藕餅-->口感爽脆,大塊又唔油,蓮藕粒撈入豬肉,推介黃金蝦-->好油今餐整體OK,價錢亦係好抵!
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聽講係米芝連推介, 去試下(仲一定要去總店食)
假期分兩輪時間6:15 or 8:00,一早訂o左7位6:15嚟食呢餐
6點半個場已經好full, 我見檯檯o既差唔多全部都有叫蝦禾米乳香豬 ($580一隻)
真係有得10-12人叫呢隻豬先食得晒,我地覺得都值得一試, 不過得7位girl,不過驚食唔晒就冇叫.下次有機會一定要試下。
環境就好迫又好嘈,不過真係大件及抵食, 又唔貴.

豬肺頂燉菜膽 - 燉湯清甜,真係老火足料,好味
乳豬半隻--> 皮脆入味,乳豬好食.
香煎蓮藕餅-->口感爽脆,大塊又唔油,蓮藕粒撈入豬肉,推介
黃金蝦-->好油

今餐整體OK,價錢亦係好抵!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-03-26
Dining Method
Dine In
Spending Per Head
$100
Recommended Dishes
  • 乳豬
  • 蓮藕餅