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乳鴿
2021-06-21 638 views
在灣仔做完運動又要搵食，似乎很想吃乳鴿，便走上這間老字號酒樓。先來個紅燒乳鴿 一隻皮脆肉滑，不錯。非常大隻的楓林蝦餃皇又爽又有咬感 。豉蒜欖角蒸斑球再加白飯一碗最好的配拾，鹹鹹香香的欖角加蒜蓉來蒸魚很惹味。再加虎皮釀尖椒煎得香口又不肥膩。
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在灣仔做完運動又要搵食，似乎很想吃乳鴿，便走上這間老字號酒樓。
先來個紅燒乳鴿 一隻皮脆肉
滑，不錯。

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非常大隻的楓林蝦餃皇又爽又有咬感 。

7 views
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豉蒜欖角蒸斑球再加白飯一碗最好的配拾，鹹鹹香香的欖角加蒜蓉來蒸魚很惹味。

13 views
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5 views
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再加虎皮釀尖椒煎得香口又不肥膩。

9 views
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8 views
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9 views
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13 views
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7 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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