290
16
14
Restaurant: Shanghai Lane (Gough Street)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
521
0
2020-12-07 95 views
又回復只可以兩條友食飯嘅日子🙈🙈早幾日見做完嘢有時間~心血來潮去接阿妹放工再食個晚飯見個面😀佢話想去試間喺公司附近一間有十五年歷史嘅小店--上海弄堂🍽️六點零時間尚早咁就直接walk in去啦👭.佢話呢間小店一直堅持以『食物材料要新鮮~人手製作不含味精』作為經營宗旨~於2008年上海弄堂更成為蔡瀾推薦之香港最好餐廳之一☺️坐低之後店員介紹話最近推出咗幾款全新餃子~100%新鮮豬肉~全人手制作~咁推介就點咗兩款試試先~.“弄堂菜肉餛飩”$30四隻:皮唔會話太厚身~菜肉都好新鮮~口感層次豐富.“法國鵝肝有機紫洋葱餛飩”$40四隻:一咬開有濃郁鵝肝香味湧出~crossover配搭好有新鮮感.脆皮素鵝 $62:炸得好脆口~入面夾住腐皮, 紅蘿蔔,雲耳,冬筍,香菇~啖啖都好滿足.鎮江肴肉 $78:晶瑩剔透層層肉~點上黑醋一齊食~豐腴口感但不油膩.上海炒粗麵 $80:以豬肉片,椰菜,小棠菜,醬油炒粗麵~夠鑊氣又入味.響螺蟲草燉雞十全養生湯 $20再叫咗個燉湯完美作結~冬天有湯入肚就係暖胃
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又回復只可以兩條友食飯嘅日子🙈🙈早幾日見做完嘢有時間~心血來潮去接阿妹放工再食個晚飯見個面😀佢話想去試間喺公司附近一間有十五年歷史嘅小店--上海弄堂🍽️六點零時間尚早咁就直接walk in去啦👭
.
佢話呢間小店一直堅持以『食物材料要新鮮~人手製作不含味精』作為經營宗旨~於2008年上海弄堂更成為蔡瀾推薦之香港最好餐廳之一☺️坐低之後店員介紹話最近推出咗幾款全新餃子~100%新鮮豬肉~全人手制作~咁推介就點咗兩款試試先~
.
“弄堂菜肉餛飩”$30四隻:
皮唔會話太厚身~菜肉都好新鮮~口感層次豐富
.
“法國鵝肝有機紫洋葱餛飩”$40四隻:
一咬開有濃郁鵝肝香味湧出~crossover配搭好有新鮮感
.
脆皮素鵝 $62:
炸得好脆口~入面夾住腐皮, 紅蘿蔔,雲耳,冬筍,香菇~
啖啖都好滿足
.
鎮江肴肉 $78:
晶瑩剔透層層肉~點上黑醋一齊食~豐腴口感但不油膩
.
上海炒粗麵 $80:
以豬肉片,椰菜,小棠菜,醬油炒粗麵~夠鑊氣又入味
.
響螺蟲草燉雞十全養生湯 $20
再叫咗個燉湯完美作結~冬天有湯入肚就係暖胃
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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