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2024-10-27
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今次再嚟到呢間帶有歐洲氛圍嘅餐廳，日間嘅悠閒風情轉變成晚間嘅浪漫情調食物主打地中海岸風味加上法國南部既烹調風格~ 款款都好吸引~Starter - Salade de poulpeOctpous, olivies, corriander, onions, cherry tomotos & lemon dressing超清爽🌬️嘅一道前菜，檸檬同芫茜嘅香氣同軟嫩嘅八爪魚好夾~個汁用嚟點包都好一流~Terrain - Os à MoelleGrilled bone marrow, fleur de sel & sourdough toast一上枱已經伴隨住好香嘅燻香味，呢份牛骨髓份量唔會好大，用上一點點嘅鹽之花調味已經足夠~入口油脂香滿溢，口感豐腴滑溜配酸種多士食大大減輕咗油膩感Main - Tartare de boeufTraditional beef tartare with Japanese egg yolk & french fries新鮮牛肉用刀剁碎，混合香料同埋生雞蛋，嫩滑濕潤嘅牛肉鮮而不騷🥩原汁原味~絕對係我嘅甲之熊掌Side - Epinards à la crèmeSau
食物主打地中海岸風味加上法國南部既烹調風格~ 款款都好吸引~Starter - Salade de poulpe
Octpous, olivies, corriander, onions, cherry tomotos & lemon dressing
超清爽🌬️嘅一道前菜，檸檬同芫茜嘅香氣同軟嫩嘅八爪魚好夾~個汁用嚟點包都好一流~
Terrain - Os à MoelleGrilled bone marrow, fleur de sel & sourdough toast
一上枱已經伴隨住好香嘅燻香味，呢份牛骨髓份量唔會好大，用上一點點嘅鹽之花調味已經足夠~入口油脂香滿溢，口感豐腴滑溜配酸種多士食大大減輕咗油膩感
Main - Tartare de boeufTraditional beef tartare with Japanese egg yolk & french fries
新鮮牛肉用刀剁碎，混合香料同埋生雞蛋，嫩滑濕潤嘅牛肉鮮而不騷🥩原汁原味~絕對係我嘅甲之熊掌
Side - Epinards à la crèmeSautted creamy spinach
我最愛嘅 side~ 滑順嘅口感而且奶香十足，用個汁嚟點薯條更加邪惡~
Dessert - ProfiterolesPastry puff filled with vanilla ice cream, whipped cream & chocolate sauce
酥皮泡芙入面夾住雲呢拿雪糕，食嘅時候加埋 whipped cream 同朱古力🍨竟然係出奇地唔會太甜，反而仲幾清新~（聽落好矛盾但食曬竟然又無乜負擔）
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