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二訪🌟朋友話想食泰國菜,第一時間諗起呢間😼佢食完都大讚🫶🏻好味的餐廳要大家宣揚出去😽1️⃣ 乾炒雞肉金邊粉實在太感動🥹終於食到好味嘅炒金邊粉❗️味道同起泰國食嘅差唔多💕而🦐的口感系彈牙,加上用左多種香料一齊炒,立刻有異國風情的味道👅2️⃣紅咖喱牛肉配薄餅我覺得紅咖喱不是太辣🫢牛肉有好多塊👍🏻而我就額外加點一份薄餅,口感好軟糯,好適合沾咖喱食😋我下次應該要點一碗飯食😛因為咖喱太惹味,很好下飯🍛3️⃣冬蔭公味道適合重口味人士😛即係我💁🏻‍♀️湯頭好鮮味且濃郁,配上香草香料更有泰式風味🫶🏻仲有大蝦同雜菇🍄‍🟫$48一碗夠兩人share👍🏻4️⃣沙嗲雞肉串燒$48有4️⃣串,🐔雞肉烤得好嫩滑,沾上沙嗲醬食好惹味😋5️⃣烤香茅豬頸肉豬頸肉烤得外脆內軟,冇諗過$48的份量是這麼多🤩配上酸辣的魚露醬汁,好解油膩🙂‍↕️
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二訪🌟朋友話想食泰國菜,第一時間諗起呢間😼佢食完都大讚🫶🏻好味的餐廳要大家宣揚出去😽
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1️⃣ 乾炒雞肉金邊粉
實在太感動🥹終於食到好味嘅炒金邊粉❗️味道同起泰國食嘅差唔多💕而🦐的口感系彈牙,加上用左多種香料一齊炒,立刻有異國風情的味道👅
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2️⃣紅咖喱牛肉配薄餅
我覺得紅咖喱不是太辣🫢牛肉有好多塊👍🏻而我就額外加點一份薄餅,口感好軟糯,好適合沾咖喱食😋我下次應該要點一碗飯食😛因為咖喱太惹味,很好下飯🍛
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3️⃣冬蔭公
味道適合重口味人士😛即係我💁🏻‍♀️湯頭好鮮味且濃郁,配上香草香料更有泰式風味🫶🏻仲有大蝦同雜菇🍄‍🟫$48一碗夠兩人share👍🏻
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4️⃣沙嗲雞肉串燒
$48有4️⃣串,🐔雞肉烤得好嫩滑,沾上沙嗲醬食好惹味😋
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5️⃣烤香茅豬頸肉
豬頸肉烤得外脆內軟,冇諗過$48的份量是這麼多🤩配上酸辣的魚露醬汁,好解油膩🙂‍↕️
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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