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二訪
2022-11-07 570 views
二訪吟鐵板燒。今次轉了廚師，口味跟上次不一樣菜式也不一樣了。馬友一夜干 甘鯛酸辣湯+白子 挺創新的北寄貝松葉蟹+大閘蟹蟹餅黑梅貝聖子龍蝦🦞 煙薰太刀魚 還不錯鵝肝 和牛黑松露鮑魚是新鮮的黑松露刨的 挺好食加了松茸，很香的菇菌味人均💰$1500吟 (元朗)📍元朗安興街4號地舖 #鐵板燒 #吟 #跟住jj去搵食 #香港美食 #元朗美食
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二訪吟鐵板燒。
今次轉了廚師，口味跟上次不一樣
菜式也不一樣了。
馬友一夜干
甘鯛
酸辣湯+白子 挺創新的
北寄貝
松葉蟹+大閘蟹蟹餅
黑梅貝
聖子
龍蝦🦞
煙薰太刀魚 還不錯
鵝肝
和牛
黑松露鮑魚是新鮮的黑松露刨的 挺好食
加了松茸，很香的菇菌味
人均💰$1500
吟 (元朗)
📍元朗安興街4號地舖
#鐵板燒 #吟 #跟住jj去搵食
#香港美食 #元朗美食
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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