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2018-04-24
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有朋友咁啱係呢度既會員, 就約埋我上去食下私人會所既廣東菜, 地點方便, 就喺蘭桂坊附近咋喺南華大廈地下電梯大堂完全唔覺得上面有野食, 但到左5樓一步出升降機, 就見到個好有氣派既門面先來一客小食, 金磚豆腐, 外皮炸到金黃香脆可口, 當你以為入面會油淋淋既時候, 但切開既係仍然保持香滑既豆腐, 十分驚喜再來多客小食, 香酥墨魚丸, 外皮炸粉唔會因太厚而影響口感, 炸得相當好, 裡面係爽口彈牙既墨魚丸, 充滿墨魚粒好足料架食完d 炸野, 食番個冇咁熱氣既中和下先, 就係呢道蝦籽柚皮, 柚皮係好常見既, 但要煮得好食就好考功夫一d 澀味都冇, 煮到好淋口感似足薯仔咁, 配埋d 醬同埋面頭既蝦籽粒, 為平淡口味中帶來點不平淡食左幾樣, 係時候飲d 湯羹濕濕喉嚨, 今日揀左呢款鷓鴣豆腐羹, 鷓鴣極高食療價值, 醫脾虛久咳既良藥黎配埋香滑既蛋絲同豆腐, 填補番鷓鴣口感不足呢個缺點先食食d 菜同魚先, 有呢款野菌炒龍躉斑球, 西芹清爽鮮味, 配上雞脾菇及冬菇一齊食, 味道有層次食埋個炒龍躉斑球, 鮮甜魚味不黏牙金沙明蝦球, 鮮蝦以咸蛋碎沾上蛋漿黎炸, 色香味俱全, 極香口, 蝦仍然係新鮮爽口最後
喺南華大廈地下電梯大堂完全唔覺得上面有野食, 但到左5樓一步出升降機, 就見到個好有氣派既門面
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再來多客小食, 香酥墨魚丸, 外皮炸粉唔會因太厚而影響口感, 炸得相當好, 裡面係爽口彈牙既墨魚丸, 充滿墨魚粒好足料架
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食完d 炸野, 食番個冇咁熱氣既中和下先, 就係呢道蝦籽柚皮, 柚皮係好常見既, 但要煮得好食就好考功夫一d 澀味都冇, 煮到好淋口感似足薯仔咁, 配埋d 醬同埋面頭既蝦籽粒, 為平淡口味中帶來點不平淡
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先食食d 菜同魚先, 有呢款野菌炒龍躉斑球, 西芹清爽鮮味, 配上雞脾菇及冬菇一齊食, 味道有層次食埋個炒龍躉斑球, 鮮甜魚味不黏牙
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金沙明蝦球, 鮮蝦以咸蛋碎沾上蛋漿黎炸, 色香味俱全, 極香口, 蝦仍然係新鮮爽口
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最後就係寫呢個宮廷京烤骨, 厚厚既豬肉廚師先燜至半熟, 再拌汁加菠蘿一齊煮, 確保舊肉全熟之餘又可以等d 汁入味d
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