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Exit D2, Central MTR Station, Exit C, Hong Kong MTR Station
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Telephone
25226692
Opening Hours
Mon - Sun
11:30 - 14:30
17:30 - 23:00
Public Holiday
11:30 - 14:30
17:30 - 23:00
Public Holiday Eve
11:30 - 14:30
17:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
Went here with my relatives for Lunar New Year's Eve dinner. .We ordered the following dishes to share:-Pan Fried Bean Curd Skin RollThe skin of the bean curd was thin and smooth, enveloping mushrooms and carrots nicely. -Jelly Fish Vinegar and Sesame Sauce The jellyfish was fresh and slippery. It tasted appetising with the vinegar and sesame sauce. -Stir Fried Beef with Onion in CasseroleThe beef was tender and well-marinated. The onion added some sweetness to the dish, and it was hotly-served with wok hei. -Deep Fried Crispy Chicken The chicken had a crispy skin and smooth meat. It had rather more bones though. -Baked American Oyster with Ginger and Spring OnionThe oyster was incredibly substantial. The sauce elevated its freshness, creating a sweet and juicy dish. -Braised Goose Web with Pomelo Peel in Casserole -Braised Assorted Vegetables with Red Fermented Beancurd in CasseroleThe pot included a variety of ingredients, such as broccoli, bok choy, mushrooms, vermicelli, etc. -Braised Chinese Lettuce with Shrimp Paste in Casserole-Sweet and Sour Pork with Fruit and Ginger The pork was crunchy and nicely seasoned. -Stir Fried Garoupa Balls with ScallionThe boneless garoupa fish was meaty and mouthful. The bell pepper and yellow pepper reduced its greasiness.-Braised Beancurd with Bamboo Pith in Brown SauceThe bamboo pith was slightly crunchy and paired well with the brown sauce. -E-fu Noodles-Baked Bun with Almond CreamThe bun was soft and fluffy. The almond flavour was intense. -Baked Sago and Minced Taro Custard An outstanding dessert. With a slightly burnt golden surface, the its interior was creamy and satisfying. The sweetness was just right, and the sago enhanced the richness of the dessert. .The staff was very attentive and helpful, serving us with utmost care. The place was a bit small, but quite cozy.
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依家啲人成日話服務差，大家真係要搵個會員然後帶隊嚟呢間試吓，佢啲侍應個個都好細心好窩心，直頭好似屋企人一樣，真係好耐冇試過遇到一班咁好嘅侍應生。好啦，跟住講返啲嘢食，樣樣質素都好高而且價錢亦都非常相宜，中環食晏飲茶每人唔使$300 ，連埋咁高嘅服務質素，真係超值。蝦餃晶瑩剔透皮薄餡靚，入面隻蝦好新鮮又夠爽口彈牙。呢個雪山包好似係鎮店之寶之一，軟熟鬆化。兩面黃肉絲炒麵又係高水準之作，雖然肉絲芽菜同埋啲汁淋咗喺面，但係個面仍然係卜卜脆好正。呢個炸墨魚丸足料非常，一攞到埋嚟直頭聞到墨魚嘅香味，識落唔會成舊都係粉而冇乜墨魚。呢個蝦腸又係不得了，淨係塊腸粉皮都已經贏晒。我哋仲叫咗杏汁豬肺湯，味道香濃，豬肺加埋瘦肉同埋雞腳等材料，超正。
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同事介紹這餐廳的飯菜大件夾抵食，而且地點最岩中環返工的上班族，所以便來試試看。我們先點了一上前菜：1. 甜梅浸淮山⭐️⭐️⭐️⭐️好點驚喜，跟淮山一般滑潺潺的感覺不一樣，竟然是爽脆的，有點像馬蹄。2. 金磚豆腐⭐️⭐️⭐️⭐️⭐️豆腐超滑，外脆內軟，推薦！（但外皮有點辣）3. 炸魷魚鬚⭐️⭐️⭐️⭐️⭐️炸得好鬆化，女好味！再來主菜：4. 炸子雞⭐️⭐️⭐️⭐️⭐️又係外脆內軟，雞肉好滑！朋友說他們的沙薑雞也很好味。5. 魚肚浸菠菜（本身是配勝瓜，但賣晒）⭐️⭐️⭐️這道菜不過不失啦～6. 欖菜骨⭐️⭐️⭐️⭐️⭐️餐廳員工推介的，果然無介紹錯！味道特別，蠻脆口的。7. 黃金蝦球⭐️⭐️⭐️⭐️⭐️又係必點推介，好香！但一件就夠，因比較漏。8. 龍躉上湯米線⭐️⭐️⭐️這個一般般吧！味道比較清淡最後，當然要食埋甜品：9. 黃金千層糕⭐️⭐️⭐️10. 紅豆糕⭐️⭐️⭐️兩款甜品都普通，不過不失吧！11. 差點忘了，還點了木瓜湯，舒服好飲⭐️⭐️⭐️⭐️⭐️整體來說，抵食推介！
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餐前小食點了炸魷魚鬚，炸粉漿唔會好厚食到成口都係粉，證明師傅好有心機。訂位時預訂埋杏汁白肺湯，非常足料，睇吓碟湯渣就知道了，而且竟然仲有花膠喺入面，超正。另一樣預訂的是炸子雞，雞味濃，皮夠薄，炸得夠脆口，而且肉質夠晒鮮嫩。咕嚕肉夠脆口，而且難得唔肥，佢仲加埋酸薑落去食落又幾好味。鹹魚雞粒豆腐煲用黎餸飯一流，佢D鹹魚都幾香。金銀蛋浸時蔬我地就揀咗菠菜，有清新嘅菜味，另外佢D皮蛋粒都好食最後叫埋西米布甸做甜品，滿足的一餐。順帶一提，侍應個個都親切有禮，令人有一種賓至如歸嘅感覺。
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近日去了一家位於中區的粵式中菜館，我的飲食體驗非常令人滿意。當晚我點了中式牛柳、椒鹽魷魚鬚和炒飯，所有的食物都非常出色。首先，讓我來說說中式牛柳。這道菜肴有著嫩滑多汁的牛肉片，每一片都像是融化在口中般的美味。牛肉的烹調技巧非常高超，保持了它的原汁原味，並且配上了香濃的醬汁，帶來了豐富的口感和深厚的味道。接下來是椒鹽魷魚鬚。這道菜以新鮮的魷魚鬚為主料，經過煮炸後搭配各種香辣的調味料。這種搭配的結果令人驚艷，魷魚鬚在外層酥脆，內裡則保持著嫩滑的口感。椒鹽的味道正好，既帶有微辣的風味，又散發出濃郁的香氣。這道菜絕對是我用來開胃的理想選擇。最後是炒飯。這道炒飯有著豐富的口感和獨特的風味。米飯被炒得香氣四溢，每一粒米都被均勻地包裹上各種美食的調味料，例如蔥花、雞蛋和蝦仁。這種搭配讓炒飯更加豐富，每一口都帶來了令人愉悅的口感。總體來說，這家粵式中菜館的食物真是讓我口感大開。不僅菜品的質量出色，而且每一道菜都展現出了精湛的烹調技藝和悉心的調味搭配。我非常推薦這家餐廳，如果你想要品嚐地道的粵菜，這裡絕對是一個不錯的選擇。
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