Morton's of Chicago

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Throw back to the most amazing dinner at @Morton’s! Highly recommend their steak and lobster set menu and upgrading the steak to 16oz ribeye! 🥩The cook of the steak was perfect! We asked for medium rare but closer to medium (so 40% cooked) and the meat was so juicy and tender with that delicious beef flavour which wagyu doesn’t have! The plates on which the steak was served was also warm, so that the steak wouldn’t cool down as quickly 👍🏻 🦞The lobster tail was DELICIOUS! Have never had lobster m
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Throw back to the most amazing dinner at @Morton’s! Highly recommend their steak and lobster set menu and upgrading the steak to 16oz ribeye!
16  oz  ribeye
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16  oz  ribeye
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🥩The cook of the steak was perfect! We asked for medium rare but closer to medium (so 40% cooked) and the meat was so juicy and tender with that delicious beef flavour which wagyu doesn’t have! The plates on which the steak was served was also warm, so that the steak wouldn’t cool down as quickly 👍🏻
Lobster  tail
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🦞The lobster tail was DELICIOUS! Have never had lobster meat this SWEET! With the perfect bouncy texture, hands down the best lobster dish I have ever had, even although I had lobster two nights (and two posts) in a row😂 Honestly have no idea how they prepared the lobster tail! Highly recommend 😉
Parmesan  &  truffle  fries
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🍟Highly recommend their Parmesan and truffle fries! Best fries ever! Thin and crispy (still crispy at the end of the meal!) with a delicious truffle flavour somehow infused into the fries (cus the fries weren’t covered in truffle seasoning), a must try!
Hot chocolate  cake
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Their hot chocolate cake 🍫was delicious, intense dark chocolate flavour with a gooey inside and a giant scoop of ice cream on the side. 👍🏻
Souffle
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Soufflé was super light and fluffy (didn’t deflate even after we took a bunch of photos!) tho on the sweeter side which made sense since it’s mostly made of just sugar and egg whites haha (guess knowing how to bake does sometimes take the magic out of desserts😂)
Lobster  soup
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🦞Lobster soup was also worth trying, very intense flavour, with a piece of lobster meat and a subtle alcohol flavour (not sure what it actually was) which I actually quite liked!
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As for their famous onion bread, it was very average. I liked the crispy exterior but it didn’t have the wow factor or intense onion flavour I was expecting.

Btw, for a table of two, wld suggest ordering just one set and upgrading the steak to a bigger size, because their portion size is more than enough for two! Saw so many tables ordering way too much and wasting food which is such a shame 🙈
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🥳For birthday celebrations, you get a birthday card signed by the staff and a picture of yourself at the restaurant, a menu with your name printed on it and a free extra soufflé dessert! And with an amazing view of the harbour (window seat is a must!), truly a great experience! 😍
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$600
Recommended Dishes
16  oz  ribeye
16  oz  ribeye
Lobster  tail
Parmesan  &  truffle  fries
Hot chocolate  cake
Souffle
Lobster  soup
  • 深海龍蝦尾
  • Lobster bisque
  • 芝士松露炸薯條
  • Center-Cut Prime Ribeye
  • Steak
  • ribeye