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呢間餐廳喺元朗都開咗好幾年,啱啱開嗰陣以燒味鹵水由五星級酒店老師傅主理🥹,主打食神叉燒飯,可惜當時舖頭比較細,要排隊先食到,小編太懶就冇去啦。😂係之前佢轉左舖位,地方闊落左,今日小編經過先決定試吓。😋食神叉燒飯($60)👨‍🍳有睇《食神》都知道食神燒飯即係黯然銷魂飯,aka 叉燒煎蛋飯。👨‍🍳咁去叉燒望落去都肥瘦均勻,即刻食慾大增(小編勁憎食瘦叉)。🤣食落去夠淋,唔會有筋,亦唔會太難咬太乾柴,作為一間街坊餐廳,口感算好好。😉至於蜜汁就冇乜特別,鹹甜適中,唔會過分甜,亦欣賞佢分量充足,撈飯啱啱好。👍🏻比較可惜嘅係佢煎嘅蛋冇咗燶邊🫠,同《食神》有啲距離。😞整體來講佢嘅叉燒唔錯,街坊想食燒味嘅話可以一試。🧐
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呢間餐廳喺元朗都開咗好幾年,啱啱開嗰陣以燒味鹵水由五星級酒店老師傅主理🥹,主打食神叉燒飯,可惜當時舖頭比較細,要排隊先食到,小編太懶就冇去啦。😂係之前佢轉左舖位,地方闊落左,今日小編經過先決定試吓。😋

食神叉燒飯($60)👨‍🍳

有睇《食神》都知道食神燒飯即係黯然銷魂飯,aka 叉燒煎蛋飯。👨‍🍳咁去叉燒望落去都肥瘦均勻,即刻食慾大增(小編勁憎食瘦叉)。🤣食落去夠淋,唔會有筋,亦唔會太難咬太乾柴,作為一間街坊餐廳,口感算好好。😉

至於蜜汁就冇乜特別,鹹甜適中,唔會過分甜,亦欣賞佢分量充足,撈飯啱啱好。👍🏻

比較可惜嘅係佢煎嘅蛋冇咗燶邊🫠,同《食神》有啲距離。😞

整體來講佢嘅叉燒唔錯,街坊想食燒味嘅話可以一試。🧐
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食神叉燒飯
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食神叉燒飯