FUMI

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Item: FUMI
Rating: 5
Author: 依雲斯

4.5

428 Reviews

Taste

Decor

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Hygiene

Value

49035

Central

$401-800

Japanese Wine Bar Yoshoku Salt & Sugar Reduction Restaurant

365

Info:
Restaurant:	FUMI

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

依雲斯

Level4

223

位於中環蘭桂坊 California Tower 嘅 FUMI 提供 Semi Buffet Brunch ，性價比都幾高，無限量前菜、刺身、卷物、天婦羅以及燒物... 可以食足 3 個鐘，另外以鱈場蟹腳以及A4宮崎和牛作為主打。主食我地揀咗 ➽銀鱈魚味噌燒，銀鱈魚夠哂油香，加上味噌燒過都幾香甜；➽咗 A4 宮崎牛壽喜燒小鍋有兩大片 A4 宮崎牛，濃郁嫩滑都有一定水準，湯底配料亦都唔少！前菜推介: 有烤 A4宮崎和牛(配柚子汁)，口感鮮嫩多汁，柚子汁為肉質增添了清新酸甜；煙燻鴨胸(配創味鹽汁) 入口酥脆回味；蟹籽青瓜沙律同燒汁冷茄子都係清新之選，食落開胃。溫物推介: 日式芝士年糕外酥內軟；雞皮餃子酥脆多汁；海蝦同南瓜天婦羅都炸到酥香可口；秋葵清新爽口，各式炸物都做到口感多變，值得一嘗。燒物推介: 鹽燒宮崎雞翼肉質鮮嫩多汁；宮崎特產黑豚香腸肥而不膩；牛油燒粟米香甜可口；鮮冬菇味道就鮮甜。壽司卷物推介: A4 宮崎和牛壽喜燒卷；雜錦辛香刺身太卷；FUMI 素菜卷；鰻魚牛油果卷，各有特色，但飯類好易就食飽刺身推介：有馬刀貝、帶子、慢煮八爪魚、三文魚、油甘魚... 而北海道鱈場蟹腳鮮

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