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Item: PAK LOK CHIU CHOW RESTAURANT
Rating: 4
Author: ophelia710

PAK LOK CHIU CHOW RESTAURANT

204 Reviews

Taste

Decor

Service

Hygiene

Value

8884

Mong Kok

$201-400

Chiu Chow Dim Sum Dim Sum Restaurant Salt & Sugar Reduction Restaurant

104

Info:
Restaurant:	PAK LOK CHIU CHOW RESTAURANT

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

ophelia710

Level4

985

老妹回台中後，我也跑到澳門玩一個禮拜多這天終於要回來了，是因為跟朋友們約好來晚餐喔～謝謝朋友與公關的邀請，讓我嚐到更多不同的潮州菜餐廳環境很活潑自在的輕鬆，時尚有質感跟印象中的中菜餐廳很不一樣，我喜歡這樣看著這晚的Menu當中居然有清酒，配著潮州菜到底會否合襯呢？！獺祭。三割九分。純米大吟釀，酒味淡雅容易入口有助提升海鮮的鮮味螄蚶的外殼被洗得非常亮白，現在已經少有餐廳供應它了輕輕打開外殼，澎湃的鮮紅色水流出來，肉質爽脆濃郁的鮮味螄蚶先以蒜頭、椒絲、生抽等醃製，故帶點蒜香微辣一塊塊的涼伴魚皮，魚鱗已經去乾淨鯇魚皮清爽彈牙有著濃香的麻油味，是道不錯的涼菜大大隻的白烚凍花蟹，簡單的烹調方法保留著鮮甜味，肉質更是扎實嘻...吃飯前才在澳門趕回來，明明沒打風但海面還是大浪到嚇壞取了隻大蟹鉗壓壓驚，也太幸福了吧我很喜歡這道荷蘭煙鱔唷～濃香的煙燻味，薄薄肥美的鱔肉片魚味愈嚼愈香風味很濃厚鹵水併盆裡頭有滿滿不同的料，陣容也很豐富鵝腸爽爽脆脆，鵝肉肉質軟嫩薄薄一片的鵝肝味道濃郁，只是不夠甘香肥美啦豬腳筋鹵得軟腍帶黏性，有著濃濃的膠質但鹵得不太入味，可以再濃香一些南部美人。吟GINGA純米吟釀配以

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