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旺角多餐廳就個個香港人都知啦,但其實樓上鋪嘅餐廳有邊d推介就要大家去探店一下,今次比我發現旺角依間餐廳主打西餐,店內環境不大,但非常有情調,🩷👫朋友情人傾計食飯好地方。仲有live music 😊我同朋友就點左幾款小食👍👍-凱撒沙律配煙三文魚,上菜時發現都幾有趣,佢地係用一個玻璃罐入住份沙律,好得意,沙律菜新鮮。-西班牙火腿蜜瓜,味道清香,火腿少少鹹鹹地配蜜瓜清甜味真係好開胃。水牛城雞翼,餐廳把雞翼炸到黃金酥脆配辣味醬汁,雞翼大細啱啱好,可以一口一隻。-主菜伊巴利亞烤豬肋骨,豬肋骨厚實多汁,用刀切落去完全唔覺得好乾,肋骨上面用咗燒烤醬,再配餐廳酸辣醬,入口即化。-飲品都好多選擇,我就叫左青檸青蘋果梳打飲品甜度可以自己決定,我就唔再落甜,因為原本味道岩岩好的。-Whisky Cask Craft Cider 酒精濃度6.7% 入口淡淡蘋果香氣,入口順滑,女士都岩飲。
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旺角多餐廳就個個香港人都知啦,但其實樓上鋪嘅餐廳有邊d推介就要大家去探店一下,今次比我發現旺角依間餐廳主打西餐,店內環境不大,但非常有情調,🩷👫朋友情人傾計食飯好地方。仲有live music 😊
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我同朋友就點左幾款小食👍👍
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-凱撒沙律配煙三文魚,上菜時發現都幾有趣,佢地係用一個玻璃罐入住份沙律,好得意,沙律菜新鮮。
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-西班牙火腿蜜瓜,味道清香,火腿少少鹹鹹地配蜜瓜清甜味真係好開胃。
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水牛城雞翼,餐廳把雞翼炸到黃金酥脆配辣味醬汁,雞翼大細啱啱好,可以一口一隻。
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0 comments

-主菜伊巴利亞烤豬肋骨,豬肋骨厚實多汁,用刀切落去完全唔覺得好乾,肋骨上面用咗燒烤醬,再配餐廳酸辣醬,入口即化。
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-飲品都好多選擇,我就叫左青檸青蘋果梳打
飲品甜度可以自己決定,我就唔再落甜,因為原本味道岩岩好的。
6 views
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-Whisky Cask Craft Cider 酒精濃度6.7% 入口淡淡蘋果香氣,入口順滑,女士都岩飲。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-06-28
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$250 (Dinner)
Recommended Dishes
  • 西班牙火腿蜜瓜