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17
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Restaurant: Tsui Hang Village (Lee Theatre Plaza)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
48
0
2020-06-20 3155 views
疫情下,食肆推出京式片皮鴨四人優惠套餐,老媽喜愛片皮鴨,二話不說立即訂座。套餐包括片皮鴨一隻可兩食,包括:片皮鴨,生菜包鴨崧,是日老火湯, 翡翠百合炒帶子,上湯杞子浸時蔬, 闊佬炒飯同甜品生磨合桃露, 四人用相當足夠。主菜京式片皮鴨名不虛傳, 皮薄微脆但不肥膩, 鴨肉鮮嫩, 配上熱辣辣嘅薄餅 ,真係食過不停。生菜包鴨鬆, 啖啖肉用生菜包住好野味,老火湯係青蘿蔔栗子豬展湯, 清清淡淡唔錯, 翡翠百合炒帶子同上湯杞子浸時蔬都係比較清淡嘅菜式, 闊佬炒飯炒得好乾身, 生磨合桃露就一般。總括嚟講四人套餐份量足味道好, 京式片皮鴨值得一讚。
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疫情下,食肆推出京式片皮鴨四人優惠套餐,老媽喜愛片皮鴨,二話不說立即訂座。

套餐包括片皮鴨一隻可兩食,包括:片皮鴨,生菜包鴨崧,是日老火湯, 翡翠百合炒帶子,上湯杞子浸時蔬, 闊佬炒飯同甜品生磨合桃露, 四人用相當足夠。

主菜京式片皮鴨名不虛傳, 皮薄微脆但不肥膩, 鴨肉鮮嫩, 配上熱辣辣嘅薄餅 ,真係食過不停。

生菜包鴨鬆, 啖啖肉用生菜包住好野味,老火湯係青蘿蔔栗子豬展湯, 清清淡淡唔錯, 翡翠百合炒帶子同上湯杞子浸時蔬都係比較清淡嘅菜式, 闊佬炒飯炒得好乾身, 生磨合桃露就一般。

總括嚟講四人套餐份量足味道好, 京式片皮鴨值得一讚。
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$2
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-06-19
Dining Method
Dine In
Spending Per Head
$290 (Dinner)
Celebration
Birthday
Recommended Dishes
  • 片皮鴨
  • 闊佬炒飯