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2016-12-06
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十二月生日會，三位壽星仔話要食中菜，搞手靚女車話同事介紹咗呢間京菜館畀佢，食過唔錯咁話！壽星仔一聽到有片皮鴨食，like爆扑搥！是晚靚女車訂咗8點食，上到去已經見到枱枱客滿，已經有客人食緊羊肉涮涮鍋。侍應叔叔正忙住片鴨中，似乎大部份食客都叫鴨喎！傳統式嘅酒家，食物應該有番咁上下水準，大家懷著期待嘅心去一試！我哋決定先嚟個四人套餐，再加些少餸~1.三絲拌粉皮(套餐): 有兩碟醬料，分別係麻醬及芥辣醬，大家唔太好辣，只用麻醬搞拌，味道亦唔錯！略嫌粉皮較厚，有點兒似食河粉囉！2.千煸四季豆(套餐): 呢碟屬家常小菜，四季豆口感爽脆順口，拌上肉碎，送飯至！3.糖醋魚片: 酸甜開胃嘅一道菜，脆漿厚實係敗筆！4.水晶肴肉: 肉質嫩滑，肥而不膩！5.賽螃蟹(套餐): 口感滑嫩！6.金腿扒津白: 美味可口！7.菜肉水餃(套餐): 少菜多肉，口感油膩！8.叉子燒餅: 燒餅扁平，皮有點厚身，但不失酥脆，擺入榨菜碎肉同吃，口感特別，但較為乾身飽滞！9.北京填鴨一隻(套餐): 鴨肉厚，肥膏多，薄餅皮又似春卷皮，口感油膩！二食嘅鴨湯，非常淡，完全無鴨肉味！10.高麗豆沙(京式甜品，套餐): 豆沙饀太少，蛋白唔夠
是晚靚女車訂咗8點食，上到去已經見到枱枱客滿，已經有客人食緊羊肉涮涮鍋。侍應叔叔正忙住片鴨中，似乎大部份食客都叫鴨喎！
傳統式嘅酒家，食物應該有番咁上下水準，大家懷著期待嘅心去一試！
我哋決定先嚟個四人套餐，再加些少餸~1.三絲拌粉皮(套餐): 有兩碟醬料，分別係麻醬及芥辣醬，大家唔太好辣，只用麻醬搞拌，味道亦唔錯！略嫌粉皮較厚，有點兒似食河粉囉！
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