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Restaurant: Yat Tung Heen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: Yat Tung Heen
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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推介指數 Recommendation Level : 🔥🔥🔥🔥這間米芝蓮一星餐廳,坐落於佐敦一間酒店內,他的點心非常受食客歡迎,週末午市往往要提早兩個月預約才可以有座位,他們提供的點心款式多元化,而且味道極佳,難怪會有這麼多的捧場客。This Michelin-starred restaurant, located within a hotel in Jordan, is renowned for its dim sum, and securing a table for weekend lunch often requires a reservation two months in advance. The diverse selection of dim sum offerings, coupled with their exceptional taste, explains the restaurant's popularity among diners.蘿蔔絲酥餅 ($68)Baked Radish Pastry這個酥餅的皮非常鬆脆,而且不會有非常油膩的感覺,內裏的蘿蔔絲非常
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推介指數 Recommendation Level : 🔥🔥🔥🔥

這間米芝蓮一星餐廳,坐落於佐敦一間酒店內,他的點心非常受食客歡迎,週末午市往往要提早兩個月預約才可以有座位,他們提供的點心款式多元化,而且味道極佳,難怪會有這麼多的捧場客。

This Michelin-starred restaurant, located within a hotel in Jordan, is renowned for its dim sum, and securing a table for weekend lunch often requires a reservation two months in advance. The diverse selection of dim sum offerings, coupled with their exceptional taste, explains the restaurant's popularity among diners.


蘿蔔絲酥餅 ($68)
Baked Radish Pastry

這個酥餅的皮非常鬆脆,而且不會有非常油膩的感覺,內裏的蘿蔔絲非常濕潤,但卻沒有將酥皮弄濕,可以見到廚師的極高技巧

The pastry of the turnip pastry is delightfully crisp, without an overly greasy sensation, while the radish filling is moist yet does not dampen the pastry, showcasing the chef's exceptional skill.
蘿蔔絲酥餅 – Baked Radish Pastry
$68
119 views
0 likes
0 comments
蜂巢海鮮芋角 ($58)
Deep-fried Taro Puffs with Assorted Seafood 


這個炸芋角的皮炸得非常鬆脆,內裏的芋蓉非常香濃而且軟滑,而海鮮將整道菜式的味道提升至另一個境界

The taro puff boasts an incredibly crisp pastry, complemented by a rich and smooth taro paste filling, while the seafood elevates the dish to another level.
蜂巢海鮮芋角 - Deep-fried Taro Puffs with Assorted Seafood
$58
33 views
0 likes
0 comments
帶子蒸燒賣 ($68)
Steamed Pork Dumplings with Fresh Scallop and Shrimp 


帶子蒸燒賣非常值得推介,帶子非常鮮味,而燒賣的肉亦不會太肥膩,內裏的蝦肉爽口彈牙

The steamed scallop siu mai comes highly recommended, with fresh scallops and a siu mai filling that isn't overly fatty, with a delightful texture from the shrimp.
帶子蒸燒賣 – Steamed Pork Dumplings with Fresh Scallop and Shrimp
$68
19 views
0 likes
0 comments
XO 醬炒蘿蔔糕 ($98)
Wok-fried Turnip Puddings with XO Sauce 


這個炒蘿蔔糕廚師用了粉漿將蘿蔔糕包裹著才拿去炒,所以蘿蔔糕的口感有點兒鬆脆,不過略嫌xo醬的味道不太足夠

The chef uses a batter to wrap the radish cake before stir-frying, resulting in a slightly crispy texture, with the only drawback being the insufficient flavor of the XO sauce.
XO 醬炒蘿蔔糕 – Wok-fried Turnip Puddings with XO Sauce
$98
33 views
0 likes
0 comments
燕窩瑤柱菜苗餃 ($68)
Streamed Bird’s Nest Dumplings with Conpoy, Vegetable and Shrimp


這個菜苗餃的味道比較清淡,而且燕窩的份量亦不算太多,幸好餃子的皮做得不太厚,彌補了不足

The chive dumplings have a mild flavor, with a modest amount of bird's nest, yet the dumpling skin is thin, compensating for the shortfall.
燕窩瑤柱菜苗餃 – Streamed Bird’s Nest Dumplings with Conpoy, Vegetable and Shrimp
$68
36 views
0 likes
0 comments
蠔皇叉燒包 ($58)
Steamed Barbecued Pork Buns 


叉燒包做得非常鬆軟,而且內裏的餡料非常多,叉燒亦不會太甜,而且肥瘦適中

The barbecue pork bun is incredibly soft, generously filled with barbecue pork that isn't overly sweet, and with a balanced amount of lean and fat.
蠔皇叉燒包 - Steamed Barbecued Pork Buns
$58
27 views
0 likes
0 comments
😎 評價 - Epicurean Explorer's comments: 


🍽️食物Food: 🔥🔥🔥🔥

✅食物的款式非常多,除了點心之外,還有小菜及套餐給客人選擇
In addition to a wide variety of dim sum, the restaurant also offers side dishes and set menus for diners to choose from.

❌大部分的點心味道都偏淡,適合注重健康的人士
Most of the dim sum has a subtle taste, catering to those with a focus on health.


🏡環境Environment: 🔥🔥🔥🔥

✅中式的裝修設計,座位非常寬敞,私隱程度亦十分高
Featuring Chinese-style decor and spacious seating, the restaurant offers a high degree of privacy.

❌餐廳的入口比較隱蔽,所以很可能要找一段時間才找到,幸好指示十分清晰
The restaurant's entrance is somewhat hidden, requiring some time to locate, but thankfully, the signage is clear and easy to follow.

💁服務Service:🔥🔥🔥🔥

侍應生非常有禮,而且不斷為客人添加茶水,服務質素非常高
The service staff are exceptionally courteous, consistently refilling tea for guests, delivering a high standard of service.


❌無NIL


💰價格Price:🔥🔥🔥🔥

✅以米芝蓮一聲食肆來說,價格算是十分親民,而且有套餐提供給客人選擇,豐儉由人
In terms of a Michelin-starred establishment, the prices are quite reasonable, with set meal options available, accommodating diners' preferences and budgets.

❌無NIL
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-12-10
Dining Method
Dine In
Spending Per Head
$200 (Lunch)
Recommended Dishes
蘿蔔絲酥餅 – Baked Radish Pastry
$ 68
蜂巢海鮮芋角 - Deep-fried Taro Puffs with Assorted Seafood
$ 58
帶子蒸燒賣 – Steamed Pork Dumplings with Fresh Scallop and Shrimp
$ 68
蠔皇叉燒包 - Steamed Barbecued Pork Buns
$ 58