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Restaurant: Cuisine Culture
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
736
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親民法國菜餐廳🇫🇷
2021-02-22 102 views
中環有樓上法國菜餐廳，用親民的價錢就可以吃到精緻的法式料理～ 最近用op訂座更有折扣優惠，抵上加抵！餐湯選了焗古也芝士洋蔥湯，香甜的洋蔥完美融入湯頭之中，加入帶堅果味道的Gruyere芝士，味道十分濃郁，拿起烘好的麵包還有滿滿的拉絲效果，視覺效果滿分～Appetizer 點了法式焗蝸牛，加了香草醬調味的蝸牛真的非常美味，肉質緊實又帶點彈性，兩三下就被我們解決了主菜點了法式地道鴨腿配鴨油煎薯仔，是這裡的廚師推薦～油封鴨腿用低溫慢煮而成，外層香脆可口，鴨腿又嫩又香，真正做到皮脆肉嫩的效果，好吃又充滿特色！另選了一份海鮮墨魚意粉，滿滿的海鮮份量大方，有大蜆、蝦和帶子，鮮味十足。墨魚意粉煮岀al dente的口感，爽口煙韌，不錯是日甜品有馬卡龍、朱古力和榛子雪糕和葡撻，甜蜜的作結，滿足
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中環有樓上法國菜餐廳，用親民的價錢就可以吃到精緻的法式料理～ 最近用op訂座更有折扣優惠，抵上加抵！

焗古也芝士洋蔥湯
11 views
0 likes
0 comments
16 views
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0 comments
餐湯選了焗古也芝士洋蔥湯，香甜的洋蔥完美融入湯頭之中，加入帶堅果味道的
Gruyere芝士，味道十分濃郁，拿起烘好的麵包還有滿滿的拉絲效果，視覺效果滿分～

13 views
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Appetizer 點了法式焗蝸牛，加了香草醬調味的蝸牛真的非常美味，肉質緊實又帶點彈性，兩三下就被我們解決了

法式地道鴨腿配鴨油煎薯仔
14 views
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15 views
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主菜點了法式地道鴨腿配鴨油煎薯仔，是這裡的廚師推薦～油封鴨腿用低溫慢煮而成，外層香脆可口，鴨腿又嫩又香，真正做到皮脆肉嫩的效果，好吃又充滿特色！

海鮮墨魚意粉
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11 views
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7 views
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另選了一份海鮮墨魚意粉，滿滿的海鮮份量大方，有大蜆、蝦和帶子，鮮味十足。
12 views
0 likes
0 comments
墨魚意粉煮岀al dente的口感，爽口煙韌，不錯

6 views
0 likes
0 comments
14 views
0 likes
0 comments
是日甜品有馬卡龍、朱古力和榛子雪糕和葡撻，甜蜜的作結，滿足

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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焗古也芝士洋蔥湯
法式地道鴨腿配鴨油煎薯仔
海鮮墨魚意粉
  • 法式焗蝸牛