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Restaurant: Cuisine Culture
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To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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平民法國餐
2024-09-20 1642 views
豐業大廈我嚟過好多次，但通常都係食中菜多，之前發現呢間Cuisine Culture，今次就過嚟探店！店舖裝修簡潔，舒適；有別於高級法國菜，呢度感覺更casual。今日嗌咗5道菜，而且晚市house wine、啤酒、汽水做緊買一送一優惠⋯為配合法國菜，就嗌咗2杯白酒⋯焗法式地道古也芝士洋蔥湯味道濃郁，洋蔥蕉糖化使洋蔥原來嘅味道更濃郁，更香甜！配上古也芝士同芝士法包，軟腍、咸香加上拉絲嘅芝士，令整個口感、味道更有層次⋯焦糖鵝肝醬配法包本身我好鍾意鵝肝醬配法包，焦糖鵝肝醬真係第一次試！脆脆焦糖下嘅鵝肝醬口感細膩、醇厚，配上果jam，中和咗鵝肝醬油膩嘅感覺，食落更清新，推介！慢火煮紅酒和牛面肉配法包牛面肉煮到軟腍，牛味香濃，肉質嫩滑，骨膠原非常豐富！食落軟腍，而且有口感，唔錯！法包蘸上紅酒汁嚟食，味道亦唔錯。日本鮮帶子檸檬汁初榨橄欖油意粉呢道菜比較清新，帶子鮮甜，口感細嫩⋯意粉口感煙韌彈牙，配上香草汁，味道都已經好好⋯但由於係檸檬汁意粉嘅關係，就略嫌缺少檸檬清新舒爽嘅感覺，但整體都係好味的！朱古力心太軟雪糕朱古力味道濃郁，熱熱嘅朱古力漿再配上冰凍嘅雪糕，感覺一流！House Wine白酒味道
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豐業大廈我嚟過好多次，但通常都係食中菜多，之前發現呢間Cuisine Culture，今次就過嚟探店！
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店舖裝修簡潔，舒適；有別於高級法國菜，呢度感覺更casual。今日嗌咗5道菜，而且晚市house wine、啤酒、汽水做緊買一送一優惠⋯為配合法國菜，就嗌咗2杯白酒⋯
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焗法式地道古也芝士洋蔥湯
味道濃郁，洋蔥蕉糖化使洋蔥原來嘅味道更濃郁，更香甜！配上古也芝士同芝士法包，軟腍、咸香加上拉絲嘅芝士，令整個口感、味道更有層次⋯
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焦糖鵝肝醬配法包
本身我好鍾意鵝肝醬配法包，焦糖鵝肝醬真係第一次試！脆脆焦糖下嘅鵝肝醬口感細膩、醇厚，配上果jam，中和咗鵝肝醬油膩嘅感覺，食落更清新，推介！
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慢火煮紅酒和牛面肉配法包
牛面肉煮到軟腍，牛味香濃，肉質嫩滑，骨膠原非常豐富！食落軟腍，而且有口感，唔錯！法包蘸上紅酒汁嚟食，味道亦唔錯。
75 views
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日本鮮帶子檸檬汁初榨橄欖油意粉
呢道菜比較清新，帶子鮮甜，口感細嫩⋯意粉口感煙韌彈牙，配上香草汁，味道都已經好好⋯但由於係檸檬汁意粉嘅關係，就略嫌缺少檸檬清新舒爽嘅感覺，但整體都係好味的！
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朱古力心太軟雪糕
朱古力味道濃郁，熱熱嘅朱古力漿再配上冰凍嘅雪糕，感覺一流！
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House Wine
白酒味道較為fruity，果香濃郁，清新易入口。
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整體體驗唔錯，下次再過嚟試吓其他菜式先⋯最後，要讚一下餐廳嘅服務，侍應一切以客人為先，主動斟水、收碟，令整個用餐感覺非常滿意！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2024-09-17
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  • 焗法式地道古也芝士洋葱湯
  • 日本鮮帶子檸檬汁初榨橄欖油意粉
  • 慢火煮紅酒和牛面肉配法包
  • 朱古力心太軟配雪糕
  • 焦糖鴨肝醬配法包
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美味樓上法國菜👍👍
2024-09-07 2288 views
星期六的中環，依然是热闹非凡，人流如鲫，打風的日子吃了兩日快餐， Honey話要補番下，食番餐正嘅。出了中環地铁口D，向右行，过了马路，走到德己立街，跟開飯網按圖索驥來到一家樓上法國餐廳，小小的餐廳門口 ，有點懷舊又有點書卷味，餐廳柔和的燈光給人舒服的感覺，店员招呼我们坐下，让我们看菜单，并向我们介绍餐酒喝啤酒是买一送一，还是先填饱肚子再说。第一道菜法式洋葱汤，濃濃的湯熱得喝不下嘴，一片厚厚的法包在湯裡，為的就是讓你慢慢喝，不要燙到嘴，🤪細細品嘗洋蔥的甜美，芝士的濃香。第二道菜焗火腿牛骨髓配法包，一根大大的牛骨，中间满满的骨髓，表面铺了烤香的鹹火腿。配上四片法包，彩色的小番茄和沙律菜。把骨髓涂在面包上，軟糯香脆混合，全新體驗。🥳🥳第三道菜法式地道鴨腿配鴨油煎薯仔，🥔🥔🦆🦆一隻大鴨腿，煎得香脆，配上鴨油煎的薯仔，鴨的香味撲鼻，是法式菜鴨子的上品。😘😘第四道菜日本鮮帶子檸檬汁初榨橄欖油意粉，🍋🦪用鮮蒜片羅勒檸檬汁煮得依韌的意粉，四粒巨型帶子發出海鮮的誘惑香味，吃在嘴裡是巨大的滿足感。😋😋第五道菜酥皮萍果批配雪糕，法國🇫🇷菜不可少的甜品來了，這絕對是甜品中的極品，酥皮萍果鬆脆香甜，果仁雪糕奶
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星期六的中環，依然是热闹非凡，人流如鲫，打風的日子吃了兩日快餐， Honey話要補番下，食番餐正嘅。出了中環地铁口D，向右行，过了马路，走到德己立街，跟開飯網按圖索驥來到一家樓上法國餐廳，
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小小的餐廳門口 ，有點懷舊又有點書卷味，餐廳柔和的燈光給人舒服的感覺，店员招呼我们坐下，让我们看菜单，
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并向我们介绍餐酒喝啤酒是买一送一，还是先填饱肚子再说。
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第一道菜
法式洋葱汤，濃濃的湯熱得喝不下嘴，一片厚厚的法包在湯裡，
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為的就是讓你慢慢喝，不要燙到嘴，🤪細細品嘗洋蔥的甜美，芝士的濃香。
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第二道菜
焗火腿牛骨髓配法包，一根大大的牛骨，中间满满的骨髓，表面铺了烤香的鹹火腿。
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配上四片法包，彩色的小番茄和沙律菜。把骨髓涂在面包上，軟糯香脆混合，全新體驗。🥳🥳
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第三道菜
法式地道鴨腿配鴨油煎薯仔，🥔🥔🦆🦆一隻大鴨腿，煎得香脆，配上鴨油煎的薯仔，鴨的香味撲鼻，是法式菜鴨子的上品。😘😘
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第四道菜
日本鮮帶子檸檬汁初榨橄欖油意粉，🍋🦪用鮮蒜片羅勒檸檬汁煮得依韌的意粉，
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四粒巨型帶子發出海鮮的誘惑香味，吃在嘴裡是巨大的滿足感。😋😋
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第五道菜
酥皮萍果批配雪糕，法國🇫🇷菜不可少的甜品來了，這絕對是甜品中的極品，酥皮萍果鬆脆香甜，果仁雪糕奶香濃郁，
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碟子上用糖漿畫了花樹和飛鳥🐦，美得不可一世，這享受可是很多次方🥰🥰。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 酥皮蘋果批配雪糕
  • 日本鮮帶子檸檬汁初榨橄欖油意粉
  • 焗咸巴約納火腿牛骨髓配法包
  • 焗古也芝士洋蔥湯
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中環隱世親民法國菜
2024-06-13 3439 views
喺中環發現咗間隱世法國菜，佢所在嘅大廈門面一啲都唔起眼，估唔到樓上竟然有間高質法國菜，重點係價位合理。餐廳以小店形式經營，反而更加有親切感。法式焗蝸牛 $108見每枱都有叫佢哋嘅法式焗蝸牛，我哋當然都唔執輸。餐廳非常貼心會提供埋食焗蝸牛專用嘅餐具，好容易就拎到粒肉出嚟。焗蝸牛一上枱就要趁熱食，蝸牛肉非常之軟腍，而且勁香蒜蓉牛油味，感覺就好似食緊蒜蓉牛油麵包咁。龍蝦湯 $92@龍蝦湯非常香濃，飲得出用咗好蝦頭蝦殼去熬製，每一啖都係濃郁嘅龍蝦鮮味，仲可以用嚟點蒜蓉多士食。日本鮮帶子檸檬汁初榨橄欖油意粉 $198主菜我哋就叫咗帶子意粉，用嘅係大大粒嘅日本鮮帶子，口感水嫩鮮甜。意粉煮得啱啱好，夠彈牙，檸檬汁底帶少少酸，非常清新開胃。法式地道鴨腿配鴨油煎薯仔 $228另外仲叫咗法式鴨腿，鴨腿外皮煎到金黃香脆，但鴨肉仲係好嫩。而伴碟嘅薯仔，因為用鴨油煎香過，外面焦脆內裡軟熟，超好食。麵包布甸配雪糕 $88食飽當然唔少得甜品，店員介紹今日嘅是日甜品係麵包布甸，聽落好似唔錯，果然冇令我哋失望，熱辣辣軟綿綿嘅麵包布甸，配上冰凍朱古力雪糕，入口有冰火交融嘅口感。。。Cuisine Culture (中環)
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喺中環發現咗間隱世法國菜，佢所在嘅大廈門面一啲都唔起眼，估唔到樓上竟然有間高質法國菜，重點係價位合理。餐廳以小店形式經營，反而更加有親切感。
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法式焗蝸牛 $108
見每枱都有叫佢哋嘅法式焗蝸牛，我哋當然都唔執輸。餐廳非常貼心會提供埋食焗蝸牛專用嘅餐具，好容易就拎到粒肉出嚟。焗蝸牛一上枱就要趁熱食，蝸牛肉非常之軟腍，而且勁香蒜蓉牛油味，感覺就好似食緊蒜蓉牛油麵包咁。

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龍蝦湯 $92@
龍蝦湯非常香濃，飲得出用咗好蝦頭蝦殼去熬製，每一啖都係濃郁嘅龍蝦鮮味，仲可以用嚟點蒜蓉多士食。
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日本鮮帶子檸檬汁初榨橄欖油意粉 $198
主菜我哋就叫咗帶子意粉，用嘅係大大粒嘅日本鮮帶子，口感水嫩鮮甜。意粉煮得啱啱好，夠彈牙，檸檬汁底帶少少酸，非常清新開胃。
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法式地道鴨腿配鴨油煎薯仔 $228
另外仲叫咗法式鴨腿，鴨腿外皮煎到金黃香脆，但鴨肉仲係好嫩。而伴碟嘅薯仔，因為用鴨油煎香過，外面焦脆內裡軟熟，超好食。
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麵包布甸配雪糕 $88
食飽當然唔少得甜品，店員介紹今日嘅是日甜品係麵包布甸，聽落好似唔錯，果然冇令我哋失望，熱辣辣軟綿綿嘅麵包布甸，配上冰凍朱古力雪糕，入口有冰火交融嘅口感。
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Cuisine Culture (中環)
中環蘭桂坊德己立街12號業豐大廈2樓203號舖
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    📍中環 樓上隱藏好食法國菜❤️‍🔥‼️
    2024-05-27 3299 views
    真是的！！現在好吃的都在樓上店 讓大家都不認識😫！！值得特意來吃！！✨焗法式地道古也芝士洋葱湯 $88這個也太狂了吧 每口都是芝士 都可以😌拉絲 相當濃郁而且洋䓤們又真的巨大量直到喝到最口後一口 還是洋䓤～而上面的麵包🥯真的有夠爽的！！咬下去湯是溢出來的 包面偏硬 內超軟層次有夠棒 （真會令人默默的為洋䓤湯加分～～✨法式焗蝸牛 $108蝸牛上的奶油香蒜有夠濃郁的 一定要配上底下的薯蓉吃 而蝸牛chew chew 久久沒吃「法式焗蝸牛」的話 就來點點看唄✨鴨腿、辣肉腸、巴馬火腿煲仔飯（創意融合菜式）$228這份真的必點！！！和我們過往吃到的煲仔飯完全不能比 這份有夠脆的 每口都是肉 都是飯焦 一打開蓋子 香味四溢吃時不只有味道層次豐富 每口還會有點不同 有幾口還會突然有辣肉腸的辣感 非常有趣 話題性又高又好吃😋又快樂✨香蒜牛肝菌意粉 $158這份真的菌人必點！！牛肝菌香氣比煲仔飯 來得更猛烈都未吃到牛肝菌 只有香蒜時 都已覺得蒜們是否用了牛肝菌油泡過意粉🍝們每口者像由牛肝菌快迅翻炒過 而且這份量都真不容少覷 根本就是兩人份2😆✨酥皮蘋果批配雪糕 $88最初一看到 真的雙眼瞳孔無限放大 大
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    真是的！！現在好吃的都在樓上店 讓大家都不認識😫！！值得特意來吃！！

    焗法式地道古也芝士洋葱湯
    $88
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     ✨焗法式地道古也芝士洋葱湯 $88
    這個也太狂了吧 每口都是芝士 都可以😌拉絲 相當濃郁
    而且洋䓤們又真的巨大量直到喝到最口後一口 還是洋䓤～
    而上面的麵包🥯真的有夠爽的！！咬下去湯是溢出來的 包面偏硬 內超軟
    層次有夠棒 （真會令人默默的為洋䓤湯加分～～

    法式焗蝸牛
    $108
    11 views
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     ✨法式焗蝸牛 $108
    蝸牛上的奶油香蒜有夠濃郁的 一定要配上底下的薯蓉吃 而蝸牛chew chew
    久久沒吃「法式焗蝸牛」的話 就來點點看唄

    鴨腿、辣肉腸、巴馬火腿煲仔飯（創意融合菜式）
    $228
    64 views
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     ✨鴨腿、辣肉腸、巴馬火腿煲仔飯（創意融合菜式）$228
    這份真的必點！！！和我們過往吃到的煲仔飯完全不能比
    這份有夠脆的 每口都是肉 都是飯焦 一打開蓋子 香味四溢
    吃時不只有味道層次豐富 每口還會有點不同
    有幾口還會突然有辣肉腸的辣感 非常有趣 話題性又高又好吃😋又快樂

    香蒜牛肝菌意粉
    $158
    48 views
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     ✨香蒜牛肝菌意粉 $158
    這份真的菌人必點！！牛肝菌香氣比煲仔飯 來得更猛烈
    都未吃到牛肝菌 只有香蒜時 都已覺得蒜們是否用了牛肝菌油泡過
    意粉🍝們每口者像由牛肝菌快迅翻炒過 而且這份量都真不容少覷 根本就是兩人份2😆

    酥皮蘋果批配雪糕
    $88
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     ✨酥皮蘋果批配雪糕 $88
    最初一看到 真的雙眼瞳孔無限放大 大大的盤子 但酥皮蘋果批。。也太小一片了吧
    但一切「咔嚓嚓」再入口 除了脆以外 軟身蘋果和肉桂香度甜度適中 又不會一大坨蘋果醬
    第二口酥皮蘋果批配雪糕🍦 不但具冰火感以外 𥚃面還有杏仁 更增加咬口的豐富程度
    他們家的酥皮蘋果批 和平日吃到不太一樣外 更令人吃得一臉好吃😋驚喜

    如果在附近上班💼的也可以😌享受這幸福🥰
    他們還有午餐外賣🥡優惠 $68 一份主食配白飯，意粉，焗薯或薯蓉 還附沙律/餐湯/飲品
    明天就來一份 他們家的午餐外賣🥡 寵自己一下吧
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Date of Visit
    2024-05-18
    Dining Method
    Dine In
    Spending Per Head
    $409 (Lunch)
    Recommended Dishes
    焗法式地道古也芝士洋葱湯
    $ 88
    法式焗蝸牛
    $ 108
    鴨腿、辣肉腸、巴馬火腿煲仔飯（創意融合菜式）
    $ 228
    香蒜牛肝菌意粉
    $ 158
    酥皮蘋果批配雪糕
    $ 88
    Level3
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    親民樓上法國餐廳
    4 day(s) ago 0 views
    有時想食吓法國餐但係好多法國餐都偏貴小小搵到呢間樓上法國餐環境都企企理理House red同house white做緊買一送一試咗house white 本人對酒冇乜喜好但係都覺得幾易入口 女仔都啱飲食物選擇都唔少，花多眼亂傳統同經典嘅法國餐都有✨法式焗蝸牛 $108前菜揀咗法式焗蝸牛奶油香蒜味都好出我哋連啲薯茸都食晒蝸牛同薯茸襯奶油香蒜都好夾✨焗法式地道古也芝士洋蔥湯 $88洋蔥煮到淋晒 湯頭濃郁加埋芝士 十分惹味✨香草黑毛豬鞍架配焗薯 $268唔想食牛試吓豬！豬鞍入口淋身 但肉味重香草汁唔會太搶到味✨日本鮮帶子檸檬初榨橄欖油意粉 $198帶子有大隻隻四隻 小小煎香新鮮帶子配檸檬橄欖油汁好清新 一啲都唔會漏✨是日甜品 法式焦糖燉蛋 $88呢個甜品有驚喜！個人鐘意厚焦糖呢到嘅焦糖夠厚 超好味
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    有時想食吓法國餐
    但係好多法國餐都偏貴小小
    搵到呢間樓上法國餐
    環境都企企理理
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    House red同house white做緊買一送一
    試咗house white 本人對酒冇乜喜好
    但係都覺得幾易入口 女仔都啱飲
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    食物選擇都唔少，花多眼亂
    傳統同經典嘅法國餐都有
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    ✨法式焗蝸牛 $108
    前菜揀咗法式焗蝸牛
    奶油香蒜味都好出
    我哋連啲薯茸都食晒
    蝸牛同薯茸襯奶油香蒜都好夾
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    ✨焗法式地道古也芝士洋蔥湯 $88
    洋蔥煮到淋晒 湯頭濃郁
    加埋芝士 十分惹味
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    ✨香草黑毛豬鞍架配焗薯 $268
    唔想食牛試吓豬！
    豬鞍入口淋身 但肉味重
    香草汁唔會太搶到味
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    ✨日本鮮帶子檸檬初榨橄欖油意粉 $198
    帶子有大隻隻四隻 小小煎香
    新鮮帶子配檸檬橄欖油汁
    好清新 一啲都唔會漏
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    ✨是日甜品 法式焦糖燉蛋 $88
    呢個甜品有驚喜！
    個人鐘意厚焦糖
    呢到嘅焦糖夠厚 超好味
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Date of Visit
    2024-09-10
    Dining Method
    Dine In
    Spending Per Head
    $800 (Dinner)
    Recommended Dishes
    • 法式焗蝸牛
    • 焗古也芝士洋蔥湯
    • 法式焦糖燉蛋
    Level4
    156
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    中環高質法國私房菜
    2024-11-14 0 views
    中環法國私房菜Cuisine Culture，主打多款法式料理。龍蝦湯：每一口都飲到龍蝦既鮮味，真材實料。焦糖鴨肝醬配法包：餐廳用火槍將鴨肝醬表面微微燒一下，為最上面嗰層帶來焦脆口感，再配果醬一齊食，嗰種入口即溶既幼滑質感，相當有驚喜。香草燒黑毛豬鞍架配焗薯：黑毛豬擁有細微、精美既大理石油花紋路，肉味香濃，豬鞍架部位更顯油潤甘香，肉嫩多汁，口感味道遠勝一般豬扒，屬高級食材。日本鮮帶子檸檬汁初榨橄欖油意粉：來自日本既帶子又大隻又鮮甜，肉質細嫩，意大利粉煮得軟硬適中，檸檬汁提升了整體風味，非常開胃。麵包布甸配雪糕：上面既朱古力雪糕凍冰冰，下面既麵包布甸熱辣辣，柔和鬆軟，一齊食時冰火交融，好味到難以形容，讓人一試傾心。總結，餐廳食物有水準，服務非常好，有賓至如歸既感覺。
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    中環法國私房菜Cuisine Culture，主打多款法式料理。

    龍蝦湯：每一口都飲到龍蝦既鮮味，真材實料。

    焦糖鴨肝醬配法包：餐廳用火槍將鴨肝醬表面微微燒一下，為最上面嗰層帶來焦脆口感，再配果醬一齊食，嗰種入口即溶既幼滑質感，相當有驚喜。

    香草燒黑毛豬鞍架配焗薯：黑毛豬擁有細微、精美既大理石油花紋路，肉味香濃，豬鞍架部位更顯油潤甘香，肉嫩多汁，口感味道遠勝一般豬扒，屬高級食材。

    日本鮮帶子檸檬汁初榨橄欖油意粉：來自日本既帶子又大隻又鮮甜，肉質細嫩，意大利粉煮得軟硬適中，檸檬汁提升了整體風味，非常開胃。

    麵包布甸配雪糕：上面既朱古力雪糕凍冰冰，下面既麵包布甸熱辣辣，柔和鬆軟，一齊食時冰火交融，好味到難以形容，讓人一試傾心。

    總結，餐廳食物有水準，服務非常好，有賓至如歸既感覺。
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Type of Meal
    Dinner
    Recommended Dishes
    • 麵包布甸配雪糕
    • 香草燒黑毛豬鞍架配薯蓉
    • 龍蝦湯
    • 日本鮮帶子檸檬汁初榨橄欖油意粉
    • 焦糖鴨肝醬配法包
    Level4
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    😋價錢親民法式餐廳 水準媲美酒店😋
    2024-11-14 0 views
    第一次嚟Cuisine Culture，冇諗過質素咁高法國巴約訥火腿提子沙律 - 沙律菜好新鮮好乾淨，橄欖油同醋份量得宜，火腿好香，做到濃而不膩，配提子嘅食法亦好特別焗法式地道古也芝士洋蔥湯 - 好特別嘅湯，成碗入爐焗過，麵包脆卜卜，芝士同洋蔥味又濃郁又夾，啖啖都有滿滿嘅洋蔥同芝士，味道好特別好好飲慢火煮紅酒和牛面肉配法包 - 牛面肉味道香濃，口感軟腍，有入口溶化嘅感覺，紅酒味道突出，又唔會搶咗牛嘅香味，配麵包食一流海鮮墨魚意粉 - 調味好好，墨汁帶有濃濃嘅海鮮味，青口好creamy，有食緊生蠔嘅感覺，帶子煎到剛熟，一絲絲口感好好，意粉軟硬度適中，口感好好是日甜品係麵包布甸，甜度啱啱好，配上勁香同口感煙韌嘅榛子雪糕，食得好滋味，伴碟嘅裝飾都畫得好有心機Cuisine Culture位置好方便，中環站一出過條馬路就到，環境同氣氛俾人一種舒服嘅感覺，牆上好多好靚嘅掛畫，座位又乾淨又闊落，而家已經有好靚嘅聖誕佈置同擺設唔同種類嘅食物選擇好多，而家仲做緊House wine、白酒、紅酒同啤酒買一送一，服務又貼心，食物勁用心誠意製作，性價比好高，絕對有酒店嘅水準，已經期待緊下次再嚟
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    第一次嚟Cuisine Culture，冇諗過質素咁高
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    法國巴約訥火腿提子沙律 - 沙律菜好新鮮好乾淨，橄欖油同醋份量得宜，火腿好香，做到濃而不膩，配提子嘅食法亦好特別
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    焗法式地道古也芝士洋蔥湯 - 好特別嘅湯，成碗入爐焗過，麵包脆卜卜，芝士同洋蔥味又濃郁又夾，啖啖都有滿滿嘅洋蔥同芝士，味道好特別好好飲
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    慢火煮紅酒和牛面肉配法包 - 牛面肉味道香濃，口感軟腍，有入口溶化嘅感覺，紅酒味道突出，又唔會搶咗牛嘅香味，配麵包食一流
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    海鮮墨魚意粉 - 調味好好，墨汁帶有濃濃嘅海鮮味，青口好creamy，有食緊生蠔嘅感覺，帶子煎到剛熟，一絲絲口感好好，意粉軟硬度適中，口感好好
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    是日甜品係麵包布甸，甜度啱啱好，配上勁香同口感煙韌嘅榛子雪糕，食得好滋味，伴碟嘅裝飾都畫得好有心機
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    Cuisine Culture位置好方便，中環站一出過條馬路就到，環境同氣氛俾人一種舒服嘅感覺，牆上好多好靚嘅掛畫，座位又乾淨又闊落，而家已經有好靚嘅聖誕佈置同擺設
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    唔同種類嘅食物選擇好多，而家仲做緊House wine、白酒、紅酒同啤酒買一送一，服務又貼心，食物勁用心誠意製作，性價比好高，絕對有酒店嘅水準，已經期待緊下次再嚟
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    樓上法國餐廳🇫🇷食物超水準🌟
    2024-11-09 0 views
    今日去中環一間樓上餐廳食法國菜, 少少隱世, 但見好多人recommend就去左試, 食物果然好出色🤩Gratinee French Onion Soup Toast & Gruyere Cheese首先點左一人一碗焗法式地道古也芝士洋蔥湯, 好有驚喜🌟洋蔥用慢火煮超級濃郁, mix左大量古也芝士, 每一啖都有拉芝效果, 中間放左一舊脆皮法包, 可以話係吸收曬湯嘅精華, 口感味道都好豐富Smoked Salmon & Avocado Salad煙三文魚牛油果沙律, 沙律菜好新鮮, 煙三文魚嘅鹹香同牛油果balance得幾好, 再配搭埋沙律sauce酸酸甜甜, 感覺好freshSlow Cooked Wagyu Beef Cheek in Red Wine served with BaguetteMain首先點左份慢火煮紅酒和牛面肉配法包, 又係好出色🥹完全食得出牛面肉係經過長時間嘅慢煮, 肉質非常軟同時keep到鮮味, 可以話係入口即溶, 配埋法包食可以點肉汁, 勁juicy!Spaghetti with Porcini & Garlic另外點左香蒜牛肝菌意粉, 意粉煮得岩岩好有彈牙嘅
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    今日去中環一間樓上餐廳食法國菜, 少少隱世, 但見好多人recommend就去左試, 食物果然好出色🤩
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    Gratinee French Onion Soup Toast & Gruyere Cheese
    首先點左一人一碗焗法式地道古也芝士洋蔥湯, 好有驚喜🌟洋蔥用慢火煮超級濃郁, mix左大量古也芝士, 每一啖都有拉芝效果, 中間放左一舊脆皮法包, 可以話係吸收曬湯嘅精華, 口感味道都好豐富
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    Smoked Salmon & Avocado Salad
    煙三文魚牛油果沙律, 沙律菜好新鮮, 煙三文魚嘅鹹香同牛油果balance得幾好, 再配搭埋沙律sauce酸酸甜甜, 感覺好fresh
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    Slow Cooked Wagyu Beef Cheek in Red Wine served with Baguette
    Main首先點左份慢火煮紅酒和牛面肉配法包, 又係好出色🥹完全食得出牛面肉係經過長時間嘅慢煮, 肉質非常軟同時keep到鮮味, 可以話係入口即溶, 配埋法包食可以點肉汁, 勁juicy!
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    Spaghetti with Porcini & Garlic
    另外點左香蒜牛肝菌意粉, 意粉煮得岩岩好有彈牙嘅口感, 蒜香同牛肝菌味道都重, 雖然睇落偏乾但食落又唔會
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     Chocolate Fondant with Ice-cream
    最後食埋甜品朱古力心太軟配雪糕, literally一切開啲巧克力就流曬出來, 而外層嘅蛋糕就少少外脆內軟, overall甜而不膩, 超級滿足😍
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    海鮮墨魚意粉推薦
    2024-11-08 0 views
    首先係龍蝦湯，一上枱就聞到濃郁嘅海鮮香味，湯底呈橙紅色，睇得出用咗龍蝦熬製，飲落有豐富嘅龍蝦鮮味，同時仲有少少忌廉嘅香滑口感，令到湯質更為豐厚。🦞至於法式焗蝸牛，絕對係經典之選。蝸牛用香草牛油焗得啱啱好，入口嫩滑，有一陣微微嘅蒜香味。每隻都唔會太細，啖啖肉感，加埋啲麵包一齊食，真係一流。🐌法式地道鴨腿配鴨油煎薯仔幾好，鴨腿皮脆肉嫩，內裏鮮嫩多汁，啲鴨油滲入肉入面，令到每啖都充滿濃郁嘅鴨味。啲鴨皮焗得好脆，食落有種香口嘅感覺。而嗰啲煎薯仔亦都吸咗啲鴨油，煎到外層微焦，內裏軟糯，鴨油香氣十足，口感豐富，食完有種超滿足嘅感覺。🦆海鮮墨魚意粉係另一個驚喜，墨魚汁包裹住啲意粉，睇落好有質感。海鮮種類多，有蝦、青口、帶子，每款都煮得啱啱好，唔會過熟。🐙最後試咗酥皮蘋果批配雪糕，呢個甜品簡直係完美嘅結束。蘋果批嘅酥皮焗得金黃香脆，內裏嘅蘋果餡甜而不膩，帶有微微嘅酸味，增添咗層次感。雪糕同溫熱嘅蘋果批形成咗一個對比，冷熱交融，每啖都有唔同嘅口感，真係好滿足。🍏
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    首先係龍蝦湯，一上枱就聞到濃郁嘅海鮮香味，湯底呈橙紅色，睇得出用咗龍蝦熬製，飲落有豐富嘅龍蝦鮮味，同時仲有少少忌廉嘅香滑口感，令到湯質更為豐厚。🦞

    至於法式焗蝸牛，絕對係經典之選。蝸牛用香草牛油焗得啱啱好，入口嫩滑，有一陣微微嘅蒜香味。每隻都唔會太細，啖啖肉感，加埋啲麵包一齊食，真係一流。🐌

    法式地道鴨腿配鴨油煎薯仔幾好，鴨腿皮脆肉嫩，內裏鮮嫩多汁，啲鴨油滲入肉入面，令到每啖都充滿濃郁嘅鴨味。啲鴨皮焗得好脆，食落有種香口嘅感覺。而嗰啲煎薯仔亦都吸咗啲鴨油，煎到外層微焦，內裏軟糯，鴨油香氣十足，口感豐富，食完有種超滿足嘅感覺。🦆

    海鮮墨魚意粉係另一個驚喜，墨魚汁包裹住啲意粉，睇落好有質感。海鮮種類多，有蝦、青口、帶子，每款都煮得啱啱好，唔會過熟。🐙

    最後試咗酥皮蘋果批配雪糕，呢個甜品簡直係完美嘅結束。蘋果批嘅酥皮焗得金黃香脆，內裏嘅蘋果餡甜而不膩，帶有微微嘅酸味，增添咗層次感。雪糕同溫熱嘅蘋果批形成咗一個對比，冷熱交融，每啖都有唔同嘅口感，真係好滿足。🍏
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    Cozy French Delight
    2024-11-07 0 views
    Nestled in a charming corner of the city, this restaurant offers an authentic taste of France that feels like a warm embrace on a chilly evening. The ambiance is cozy and intimate, with soft lighting and rustic decor that transports you to a quaint Parisian eatery. Our meal began with the Gratinée French Onion Soup Toast with Gruyère Cheese. This dish was a perfect introduction to the heartiness of French cuisine. The soup was rich and flavorful, with caramelized onions that melded beautifully w
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    Nestled in a charming corner of the city, this restaurant offers an authentic taste of France that feels like a warm embrace on a chilly evening. The ambiance is cozy and intimate, with soft lighting and rustic decor that transports you to a quaint Parisian eatery.
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    Our meal began with the Gratinée French Onion Soup Toast with Gruyère Cheese. This dish was a perfect introduction to the heartiness of French cuisine. The soup was rich and flavorful, with caramelized onions that melded beautifully with a robust broth. The toasted bread, topped generously with melted Gruyère, added a delightful crunch, making each spoonful a comforting delight.
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    Next up was the Baked Tiger Prawn with Garlic Butter. These prawns were succulent and tender, swimming in a luscious pool of garlic-infused butter. Each bite was a burst of umami, with the garlic providing a fragrant kick that paired wonderfully with a slice of crusty baguette.
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    For the main course, I opted for the Traditional French Duck Confit & Duck Fat Potato. The duck was cooked to perfection; the skin was crispy and golden, while the meat was incredibly tender and full of flavor. The accompanying duck fat potatoes were a revelation—crispy on the outside and fluffy within, they were simply irresistible. This dish was a celebration of French culinary tradition and a highlight of the evening.
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    My companion chose the Spaghetti with Porcini & Garlic. This dish showcased the kitchen's ability to blend Italian influences seamlessly into the French repertoire. The spaghetti was perfectly al dente, and the earthy porcinis, combined with fragrant garlic, created a comforting yet refined dish that I would gladly return for.
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    To finish, we indulged in the Hazelnut Chocolate Ice Cream with Bread Pudding. This dessert was a decadent conclusion to our meal. The ice cream was rich and creamy, with a delightful nuttiness that complemented the warm, moist bread pudding beautifully. It felt like a cozy hug in dessert form, leaving us perfectly satisfied.
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    中環隱世法國餐廳= 精緻料理=完美享受。
    2024-11-04 150 views
    店名/Shop Name：CuisineCulture地址/ Adresss: 中環德已立街12號業豐大廈2樓203室種類/Type：法國菜/西式推介/Recommend：焗法式地道古也芝士洋蔥湯，法式焗蝸牛人均價錢：400交通:中環地鐵站行2分鐘，在蘭桂坊入口處上菜速度:⭐️⭐️⭐️⭐️⭐️服務態度:⭐️⭐️⭐️⭐️⭐️食物口味:⭐️⭐️⭐️⭐️⭐️焗法式地道古也芝士洋蔥湯 $88脆脆嘅牛油法包，伴有口感很特別的芝士，煙煙韌韌令到原本已經非常香濃嘅洋蔥湯更加惹味，非常之有特色法式焗蝸牛$108蝸牛和香草和牛油一起焗，蝸牛肉質鮮嫩香口，一定要同埋碟上嘅蒜蓉一起吃，真係好美味香草海鹽燒美國原條牛肋骨配薯條$298香草海鹽燒美國原條牛肋骨，外焦內嫩，搭配金黃薯條，風味絕佳，係嘅時候搬勻碟上嘅醬汁，更加鮮嫩可口。香蒜牛肝菌意粉$158香蒜牛肝菌意粉，麵條滑順，香氣四溢。鮮嫩牛肝菌與濃郁蒜香相融合，提升每一口的風味。淋上橄欖油，讓人回味無窮。是日甜品雪糕配烤麵包布甸$88雪糕罐烤麵包布甸，外層金黃酥脆，內裡柔軟香甜，麵包內有提子乾，果乾的清新。每一口都是溫暖的幸福，搭配冰淇淋更添風味，讓人一試成主顧，懷舊又滿足的甜點享受。
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    店名/Shop Name：CuisineCulture
    地址/ Adresss: 中環德已立街12號業豐大廈2樓203室
    種類/Type：法國菜/西式
    推介/Recommend：焗法式地道古也芝士洋蔥湯，法式焗蝸牛
    人均價錢：400
    交通:中環地鐵站行2分鐘，在蘭桂坊入口處
    上菜速度:⭐️⭐️⭐️⭐️⭐️
    服務態度:⭐️⭐️⭐️⭐️⭐️
    食物口味:⭐️⭐️⭐️⭐️⭐️

    焗法式地道古也芝士洋蔥湯 $88
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     脆脆嘅牛油法包，伴有口感很特別的芝士，煙煙韌韌令到原本已經非常香濃嘅洋蔥湯更加惹味，
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     非常之有特色

    法式焗蝸牛$108
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     蝸牛和香草和牛油一起焗，蝸牛肉質鮮嫩香口，一定要同埋碟上嘅蒜蓉一起吃，真係好美味
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     香草海鹽燒美國原條牛肋骨配薯條$298
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     香草海鹽燒美國原條牛肋骨，外焦內嫩，搭配金黃薯條，風味絕佳，係嘅時候搬勻碟上嘅醬汁，更加鮮嫩可口。

    香蒜牛肝菌意粉$158
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     香蒜牛肝菌意粉，麵條滑順，香氣四溢。鮮嫩牛肝菌與濃郁蒜香相融合，提升每一口的風味。淋上橄欖油，讓人回味無窮。
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     是日甜品雪糕配烤麵包布甸$88
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     雪糕罐烤麵包布甸，外層金黃酥脆，內裡柔軟香甜，麵包內有提子乾，果乾的清新。每一口都是溫暖的幸福，搭配冰淇淋更添風味，讓人一試成主顧，懷舊又滿足的甜點享受。
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     因為跟住萬聖節要再行街，如果唔係一定會忍唔住點返兩杯酒，因為佢哋有買一送一嘅優惠,可以買一杯送一杯或者係買一支送一支，可以選白酒配紅酒都得，超級抵
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2024-10-31
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    Dinner
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    • 香蒜牛肝菌意粉
    • 法式焗蝸牛
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    驚嘉法國菜
    2024-11-04 121 views
    朋友今次約我嚟中環食法國菜，見到地址都覺得有啲搞笑，不過就即管試吓啦，見到佢個餐廳裏面唔係裝修得好靚，不過正正常常一間西餐廳啦。咁我哋試食新嘢，不嬲都會嘗試廚師推介，見到洋蔥湯有個廚師啦，即刻叫一人一個！呢個洋蔥湯呢係好好飲個芝士好正，熱辣辣暖笠笠，絕對係一個好味嘅洋蔥湯，好彩一人一個唔使爭。之後再見到廚師推介嘅Blue mussels! 呢個真係唔係講笑，因為我冇expect過佢咁Fresh咁新鮮, 佢用個汁配搭得好清新，呢個絕對係要海鮮新鮮先做到嘅效果，所以呢個絕對推介!之後牛肉他他我就覺得不過不失啦OK可以食嘅進入主菜，係紅蝦意粉, 真係不得了個龍蝦嘅味係好濃郁，而且佢嗰個意粉掛汁，淡淡都係紅蝦嘅味道，精彩。最後就係我哋期待咗好耐嘅Apple Crumble廚師仲好有heart咁畫咗棵蘋果樹俾我哋㗎❤️最後呢餐我哋都好滿意🫶雖然餐廳唔係好靚, 但係佢做到唔使好似法國餐咁食四個鐘頭🤣乎合香港人需要🫶
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    朋友今次約我嚟中環食法國菜，見到地址都覺得有啲搞笑，不過就即管試吓啦，見到佢個餐廳裏面唔係裝修得好靚，不過正正常常一間西餐廳啦。

    咁我哋試食新嘢，不嬲都會嘗試廚師推介，見到洋蔥湯有個廚師啦，即刻叫一人一個！
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    呢個洋蔥湯呢係好好飲個芝士好正，熱辣辣暖笠笠，絕對係一個好味嘅洋蔥湯，好彩一人一個唔使爭。

    之後再見到廚師推介嘅Blue mussels! 呢個真係唔係講笑，因為我冇expect過佢咁Fresh咁新鮮, 佢用個汁配搭得好清新，呢個絕對係要海鮮新鮮先做到嘅效果，所以呢個絕對推介!
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    之後牛肉他他我就覺得不過不失啦OK可以食嘅
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    進入主菜，係紅蝦意粉, 真係不得了個龍蝦嘅味係好濃郁，而且佢嗰個意粉掛汁，淡淡都係紅蝦嘅味道，精彩。
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    最後就係我哋期待咗好耐嘅Apple Crumble
    廚師仲好有heart咁畫咗棵蘋果樹俾我哋㗎❤️
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    最後呢餐我哋都好滿意🫶雖然餐廳唔係好靚, 但係佢做到唔使好似法國餐咁食四個鐘頭🤣乎合香港人需要🫶
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    樓上親民法國菜 味道有誠意 🇫🇷
    2024-10-30 133 views
    平時食法國菜都覺得比較貴😅Fine Dine又有拘謹咁🥹今日試到呢間喺中環樓上嘅法國菜就比較親民❤️ 菜色都有唔少傳統地道既選擇而且口味都非常唔錯👍🏻而且酒水仲有買一送一有誠意而且CP值好高呢⭐️ Gratinee French Onion Soup Toast & Gruyere Cheese 🧅洋蔥湯嘅烹調方法好傳統但有濃郁嘅洋蔥香味🤎配上Gruyere Cheese鹹香油拉絲嘅風味更有層次🧀⭐️ Baked Escargot with Garlic and Herbs 🐌法式蝸牛用上蒜蓉同埋香草烹調入口有風味🥳充滿鹹香好地道💙⭐️ Slow Cooked Wagyu Beef Cheek in Red Wine Served with Baguette 🥩和牛面頰用咗慢煮嘅方法肉質好腍🐮紅酒汁既味道濃郁而且入味🍷配上Baguette就食到曬精華⭐️ Spaghetti with Wild Mushrooms and Black Truffle Paste 🍝意大利粉快炒做到Al dente既口感唔會太淋🤪 蘑菇同埋松露醬輕輕既調味有獨特既香氣🍄‍🟫⭐️ Apple Pie with Ice
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    平時食法國菜都覺得比較貴😅Fine Dine又有拘謹咁🥹今日試到呢間喺中環樓上嘅法國菜就比較親民❤️ 菜色都有唔少傳統地道既選擇而且口味都非常唔錯👍🏻而且酒水仲有買一送一有誠意而且CP值好高呢
    Gratinee French Onion Soup Toast & Gruyere Cheese
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    ⭐️ Gratinee French Onion Soup Toast & Gruyere Cheese 🧅
    洋蔥湯嘅烹調方法好傳統但有濃郁嘅洋蔥香味🤎配上Gruyere Cheese鹹香油拉絲嘅風味更有層次🧀
    Baked Escargot with Garlic and Herbs
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    ⭐️ Baked Escargot with Garlic and Herbs 🐌
    法式蝸牛用上蒜蓉同埋香草烹調入口有風味🥳充滿鹹香好地道💙
    Slow Cooked Wagyu Beef Cheek in Red Wine Served with Baguette
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    ⭐️ Slow Cooked Wagyu Beef Cheek in Red Wine Served with Baguette 🥩
    和牛面頰用咗慢煮嘅方法肉質好腍🐮紅酒汁既味道濃郁而且入味🍷配上Baguette就食到曬精華
    Spaghetti with Wild Mushrooms and Black Truffle Paste
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    ⭐️ Spaghetti with Wild Mushrooms and Black Truffle Paste 🍝
    意大利粉快炒做到Al dente既口感唔會太淋🤪 蘑菇同埋松露醬輕輕既調味有獨特既香氣🍄‍🟫
    Apple  Pie  with  Ice  Cream
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    ⭐️ Apple Pie with Ice Cream 🍎
    蘋果批入口帶酥脆嘅口感💥配上蘋果絲絲清新既甜度❤️作為終結岩岩好
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    193 views
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    Gratinee French Onion Soup Toast & Gruyere Cheese
    Baked Escargot with Garlic and Herbs
    Slow Cooked Wagyu Beef Cheek in Red Wine Served with Baguette
    Spaghetti with Wild Mushrooms and Black Truffle Paste
    Apple  Pie  with  Ice  Cream
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    黃金地段 價錢相宜法國餐館
    2024-10-25 192 views
    係中環中心地帶既一間樓上法國小館, 但價錢貼地, 餐廳唔會比人距離感, 員工亦非常親切, 食物用心製作, 係值得更多人認識既法式小店🍽️ 蘑菇多士 $98多士烘到脆卜卜, 上面仲塗左層牛油, 令多士更香口, 蘑菇忌廉汁亦非常出色, 忌廉汁夠杰身,口感濃厚順滑, 非常之香, 係必食之選.🍽️ 焗法式地道古也芝士洋蔥湯 $88深褐色的湯上面放左一片法包, 索哂啲湯汁, 上面舖上烤溶咗既古也拉絲芝士, 焦糖化亦令洋蔥既甜味更突出. 🍽️ 法式地道鴨腿配鴨油煎薯仔 $228將鴨腿表皮下既油脂香味都全部迫哂出嚟, 令每一啖鴨腿肉都充滿油香, 而且肉質仍然做到保持嫩滑.🍽️ 海鮮墨魚意粉 $208有大蝦、帶子仲有青口, 大蝦蝦肉結實, 帶子亦夠大粒鮮嫩, 為意粉增添鮮味. 墨魚意粉夠al dente, 有咬口之餘仲帶小許墨魚香味.🍽️ 酥皮蘋果批配雪糕 $88酥皮焗得夠鬆脆, 配搭香甜既蘋果同果仁雪糕. 餐廳仲好有心思地係碟上畫左幾朵鮮花.
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    係中環中心地帶既一間樓上法國小館, 但價錢貼地, 餐廳唔會比人距離感, 員工亦非常親切, 食物用心製作, 係值得更多人認識既法式小店
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    🍽️ 蘑菇多士 $98
    多士烘到脆卜卜, 上面仲塗左層牛油, 令多士更香口, 蘑菇忌廉汁亦非常出色, 忌廉汁夠杰身,口感濃厚順滑, 非常之香, 係必食之選.
    72 views
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    🍽️ 焗法式地道古也芝士洋蔥湯 $88
    深褐色的湯上面放左一片法包, 索哂啲湯汁, 上面舖上烤溶咗既古也拉絲芝士, 焦糖化亦令洋蔥既甜味更突出.
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    🍽️ 法式地道鴨腿配鴨油煎薯仔 $228
    將鴨腿表皮下既油脂香味都全部迫哂出嚟, 令每一啖鴨腿肉都充滿油香, 而且肉質仍然做到保持嫩滑.
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    🍽️ 海鮮墨魚意粉 $208
    有大蝦、帶子仲有青口, 大蝦蝦肉結實, 帶子亦夠大粒鮮嫩, 為意粉增添鮮味. 墨魚意粉夠al dente, 有咬口之餘仲帶小許墨魚香味.
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    🍽️ 酥皮蘋果批配雪糕 $88
    酥皮焗得夠鬆脆, 配搭香甜既蘋果同果仁雪糕. 餐廳仲好有心思地係碟上畫左幾朵鮮花.
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    中環高質平價法國菜🇫🇷
    2024-10-19 329 views
    Cuisine Culture位於中環，係一間隱世嘅法式私房菜餐廳，裝潢結合現代簡約同法式優雅，營造出舒適嘅用餐環境，餐廳主打高質素法國料理，價錢合理，Menu好多款都非常吸引😝✨焗法式地道古也芝士洋葱湯湯底濃郁，洋葱經慢火煮至甜美軟滑，釋放出香噴噴洋葱嘅氣味，係面包上層鋪滿古也芝士，焗至金黃香脆，芝士帶出湯底嘅甘甜味道，仲可以拉絲添，超開胃🤣✨法式焗蝸牛蝸牛肉質彈牙得嚟又腍過螺肉，醬汁用香草牛油調製，肉都吸收咗牛油嘅香濃，同時又帶有蒜香嘅味道，底下仲有薯蓉，一齊食唔會過膩😋✨慢火煮紅酒和牛面肉配法包和牛面肉經長時間慢煮，肉質嫰滑，入口即溶咁款🤤 紅酒汁滲透入每一絲肉，味道醇厚，配上香脆法包，將肉汁精華吸收哂，超惹味，最後汁都食哂👅大推！✨香蒜牛肝菌意粉意粉煮得唔會太腍有嚼勁，牛肝菌香氣勁重，份量多，與蒜香完美結合，味道豐富😋✨雲呢拿批配雪糕 (是日甜品)雲呢拿批嘅餅皮鬆脆，內裡係滑嫩香甜吉士醬，配上清涼嘅雲呢拿雪糕，冷熱交替係口腔溶化，口感和諧，甜度適中，極速秒左😛如果你地去食咁啱有呢款甜品，信我一定要試❗️
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    Cuisine Culture位於中環，係一間隱世嘅法式私房菜餐廳，裝潢結合現代簡約同法式優雅，營造出舒適嘅用餐環境，餐廳主打高質素法國料理，價錢合理，Menu好多款都非常吸引😝
    114 views
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    20 views
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    ✨焗法式地道古也芝士洋葱湯
    湯底濃郁，洋葱經慢火煮至甜美軟滑，釋放出香噴噴洋葱嘅氣味，係面包上層鋪滿古也芝士，焗至金黃香脆，芝士帶出湯底嘅甘甜味道，仲可以拉絲添，超開胃🤣
    9 views
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    ✨法式焗蝸牛
    蝸牛肉質彈牙得嚟又腍過螺肉，醬汁用香草牛油調製，肉都吸收咗牛油嘅香濃，同時又帶有蒜香嘅味道，底下仲有薯蓉，一齊食唔會過膩😋
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    0 views
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    ✨慢火煮紅酒和牛面肉配法包
    和牛面肉經長時間慢煮，肉質嫰滑，入口即溶咁款🤤 紅酒汁滲透入每一絲肉，味道醇厚，配上香脆法包，將肉汁精華吸收哂，超惹味，最後汁都食哂👅大推！

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    ✨香蒜牛肝菌意粉
    意粉煮得唔會太腍有嚼勁，牛肝菌香氣勁重，份量多，與蒜香完美結合，味道豐富😋
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    ✨雲呢拿批配雪糕 (是日甜品)
    雲呢拿批嘅餅皮鬆脆，內裡係滑嫩香甜吉士醬，配上清涼嘅雲呢拿雪糕，冷熱交替係口腔溶化，口感和諧，甜度適中，極速秒左😛
    如果你地去食咁啱有呢款甜品，信我一定要試❗️
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    1046 views
    11 likes
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    26 views
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    47 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2024-10-14
    Dining Method
    Dine In
    Type of Meal
    Dinner