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2024-12-23
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最近發現咗一間隱世西餐！5-course tasting menu 竟然只係$298 pp😳真係抵到喊～🐟Kanpanchi Carpaccio一開始冇留意到個Menu原來係生魚片🙈食落先知道～ 不過好彩嘅係佢一啲都唔腥🥹酸酸地有啲檸檬味，亦有啲橄欖油調味～係個都幾醒目嘅appetiser🦀Crab Toast個多士烘得好香脆，而且極級多蟹肉絲，仲有幾粒魚子醬喺上邊，加咗啲龍蝦蛋黃醬去調味真係惹味好多😋(2 choose 1)🍝Linguine Vongole白酒煮蜆意粉就不過不失，都重白酒味，而且亦都加咗好多香蒜喺度，而蜆肉都算多嘅～辣辣地都係幾開胃🐥Penne with Three Yellow Chicken Breast第一次食過咁濃味嘅青醬意粉～雖然係三黃雞胸，但係出邊煎得好香，不過入邊都有少少鞋～但係個雞胸都算入味，唔會太過同個Penne separate(2 choose 1)💚Salmon Fillet一開始就俾呢個擺盤嚇親😳超級artistic超似藝術品😍 嗰嚿三文魚係個外皮煎到非常香脆，亦都係一啲腥味都冇～魚肉都好鮮嫩～而西洋菜汁都同個魚好夾，我自己係覺得呢個Di
🐟Kanpanchi Carpaccio
一開始冇留意到個Menu原來係生魚片🙈食落先知道～ 不過好彩嘅係佢一啲都唔腥🥹酸酸地有啲檸檬味，亦有啲橄欖油調味～係個都幾醒目嘅appetiser
🦀Crab Toast
個多士烘得好香脆，而且極級多蟹肉絲，仲有幾粒魚子醬喺上邊，加咗啲龍蝦蛋黃醬去調味真係惹味好多😋
(2 choose 1)
🍝Linguine Vongole
白酒煮蜆意粉就不過不失，都重白酒味，而且亦都加咗好多香蒜喺度，而蜆肉都算多嘅～辣辣地都係幾開胃
🐥Penne with Three Yellow Chicken Breast
第一次食過咁濃味嘅青醬意粉～雖然係三黃雞胸，但係出邊煎得好香，不過入邊都有少少鞋～但係個雞胸都算入味，唔會太過同個Penne separate
(2 choose 1)
💚Salmon Fillet
一開始就俾呢個擺盤嚇親😳超級artistic超似藝術品😍 嗰嚿三文魚係個外皮煎到非常香脆，亦都係一啲腥味都冇～魚肉都好鮮嫩～而西洋菜汁都同個魚好夾，我自己係覺得呢個Dish係有驚喜！😍👍🏻
🐮Grilled Beef Siriloin
牛肉片煎得好靚，外皮都好有炭火香味，不過就煎得有少少硬，同埋入邊都可能有筋，所以要咀嚼一陣先會食得完～不過都重牛味～
🍰🤎Tiramisu
覺得呢個Tiramisu算係好正宗嘅Tiramisu～入面都唔係用蛋糕而係用ladyfingers做夾層嘅，而且會食得出ladyfingers都浸咗足夠時間嘅Baileys,所以都重咖啡酒香味～texture都creamy~
Overall係cp值超高嘅一餐🥰 三文魚扒係真係好有驚喜🤩
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