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2024-07-02
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前排大病一場, 口淡淡冇胃口, 想食d麻辣火鍋滿足味蕾。第一時間諗起之前朋友帶我去過「方叔叔」, 麻辣湯底加上大部份火鍋配料可供半份半份咁order, 非常適合人少少都可以食到豐富唔同款式嘅火鍋。餐廳環境燈光柔和, 令人有種平和舒適氣氛。入座先送上每日一位雪耳糖水, 滋潤一下喉嚨準備食麻辣火鍋。我地order咗個麻辣鴛鴦鍋, 一邊為麻辣湯底 (可自選辣度), 另一邊位香甜蕃茄湯。鮮活海蟶(一份) $90: 蟶子仔以冰墊底keep新鮮, 蟶子鮮甜冇沙。黑松露手打墨魚滑(半份) $68: 墨魚滑帶有墨魚碎, 食落微彈有層次, 不過黑松露味唔太突出。鮮竹笙手打蝦滑(半份) $68: 竹笙中釀入蝦滑, 雙重爽口感, 蝦滑仲帶有蝦粒。鰻魚(白鱔)(一份) $128: 食到鱔片獨有魚鮮味, 鱔皮爽彈, 但食嘅時候要小心有細骨。鮮鴨血 $68: 鴨血超滑, 滑得近乎一夾即散, 配麻辣湯底絕對perfect match!十秒牛舌(半份) $68: 薄切易熟, 落鍋十秒, 爽口非常。黑豚腩肉(半份) $68: 豚肉粉嫩, 肥瘦相間平均, 唔會過於油膩。珊瑚蚌(半份) $78: 爽口, 仲吸了湯汁, 令味
餐廳環境燈光柔和, 令人有種平和舒適氣氛。入座先送上每日一位雪耳糖水, 滋潤一下喉嚨準備食麻辣火鍋。
我地order咗個麻辣鴛鴦鍋, 一邊為麻辣湯底 (可自選辣度), 另一邊位香甜蕃茄湯。
鮮活海蟶(一份) $90: 蟶子仔以冰墊底keep新鮮, 蟶子鮮甜冇沙。
鮮活海蟶
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鰻魚(白鱔)
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十秒牛舌
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珊瑚蚌
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紅糖爆漿糍粑(半份) $48: 外層脆而不油, 軟糯糯米皮中仲流出熱辣辣甜甜的黑糖醬, 大愛!
紅糖爆漿糍粑
$48
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