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Level4
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2020-03-17 3131 views
每次去上環總會到太平山街新波記和老細打個招呼,喜歡小店格外親切的一份人情味。今次來遲一步,蒸魚飯賣光了,選擇了咸蛋肉餅飯,亦保持一貫傳統蒸飯水凖。招牌蔥油豬扒飯也是必食之選,配埋老細的祕製檸啡,又是簡單平實的大滿足的一餐晏仔。
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每次去上環總會到太平山街新波記和老細打個招呼,喜歡小店格外親切的一份人情味。今次來遲一步,蒸魚飯賣光了,選擇了咸蛋肉餅飯,亦保持一貫傳統蒸飯水凖。招牌蔥油豬扒飯也是必食之選,配埋老細的祕製檸啡,又是簡單平實的大滿足的一餐晏仔。
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