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2024-07-29
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放長假又去左藝術館睇展覽，順利去中環人氣打卡餐廳食嘢，氣氛好relax，又chill。🌟#cocktail必試！多款cocktail選擇，水果味重，入口清甜，好岩女生！🌟#Akagai爽咁刺身包着鮮嫩蘆筍，入口fresh 鮮味十足👍🏻🌟#Shredded Celtuce Salad粒粒飽滿三文魚籽係口腔爆汁，好正。配上清脆萵筍絲，沾一沾秘制漿汁，十分開胃。🌟#焦糖南瓜焦糖化後的南瓜，鬆香粉滑，外層焦甜脆薄，甜蜜口感豐富✨加上乾果粒食，好滋味。🌟#Charcoal Grilled Eel竹炭燒香鰻魚打卡一流！獨特的炭烤風味，視覺享受佳，味道不錯。鰻魚肉質爽口，鮮嫩多汁，非常香滑✨🌟#A4 Wagyu Cutlet Charcoal和牛厚肉炭燒竹炭麵包炸得外焦內嫩，包住油脂香濃的和牛，完全不覺得肥膩✨但和牛略為多左少少筋。🌟#日式芝士蛋糕：抹茶及原味芝士蛋糕帶有濃郁的芝士香氣，口感綿密細膩✨
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🌟#cocktail
必試！多款cocktail選擇，水果味重，入口清甜，好岩女生！
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🌟#Akagai
爽咁刺身包着鮮嫩蘆筍，入口fresh 鮮味十足👍🏻
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🌟#Shredded Celtuce Salad
粒粒飽滿三文魚籽係口腔爆汁，好正。配上清脆萵筍絲，沾一沾秘制漿汁，十分開胃。
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🌟#焦糖南瓜
焦糖化後的南瓜，鬆香粉滑，外層焦甜脆薄，甜蜜口感豐富✨加上乾果粒食，好滋味。
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🌟#Charcoal Grilled Eel竹炭燒香鰻魚
打卡一流！獨特的炭烤風味，視覺享受佳，味道不錯。鰻魚肉質爽口，鮮嫩多汁，非常香滑✨
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🌟#A4 Wagyu Cutlet Charcoal和牛厚肉炭燒
竹炭麵包炸得外焦內嫩，包住油脂香濃的和牛，完全不覺得肥膩✨但和牛略為多左少少筋。
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🌟#日式芝士蛋糕：抹茶及原味
芝士蛋糕帶有濃郁的芝士香氣，口感綿密細膩✨
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