To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Info:
Restaurant:	Gyu-Kaku (Deli Place (Site 4))

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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Level4

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最近去了牛角食𝒍𝒖𝒏𝒄𝒉🤤紅磡分店店內環境非常寬敞舒適🧡而且𝑳𝒖𝒏𝒄𝒉𝒕𝒊𝒎𝒆 有性價比很高的燒肉套餐✨價格合理，物超所值，簡直是糧尾恩物另外冷氣很夠大，食完都不會滿身油煙肉味可以盡情享受用餐的時光😎⚛︎ 是日前菜 - 芝麻醬青瓜 ❙ 昆布湯作為開胃菜，芝麻醬青瓜十分清爽🥒搭配著濃郁的芝麻醬，十分開胃⚛︎ 特上燒肉定食 • 配珍珠飯這份定食包含了多種肉品，絕對讓你大快朵頤💕有日本國產牛 ❙ 美國上級牛頸脊 ❙ 熊本豚梅肉 ❙ 日本雞腿肉🐄日本國產牛，肉質超鮮嫩，肥美又多汁薄切牛頸脊口感彈性，牛味香濃！🐖熊本豚梅肉，帶有微妙的甜味，口感細膩又柔軟🍗日本雞腿肉口感滑嫩，點埋醬汁食好正⚛︎ 三品燒肉定食 ($𝟖𝟖)這定食則有有肩脊肉 ❙ 牛胸腹 ❙ 牛舌肩脊肉帶細膩的紋理，肉質豐腴😍牛胸腹則肉質豐潤🥓牛舌帶有獨特的嚼勁和韌度~~每一口都能感受到肉質的彈性和滋味( ˘ ³˘)♥️每款都充滿豐富的口感和嚼勁和濃郁的牛肉香氣還可以選擇自己喜歡的醬汁搭配燒肉有牛角秘製燒肉醬&魔法塩醬🧂🫗牛角秘製燒肉醬帶有大蒜和芝麻油的香味而魔法塩醬則是帶有大蒜香味的鹽醬₍՞◌′ᵕ‵ू◌₎♡它們都能為燒肉帶來獨特的風味，大大提

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