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2024-06-20 38 views
一間bookmark左一段時間既Cafe😆知道佢地主打既咖啡同甜品都好出色,緊係要試下,舖頭以黑色為主,好有格調🔸 紅菜頭藜麥沙律配香煎虎蝦仁份量足夠當正餐,虎蝦煎到好香,爽口彈牙帶微微辣味🌶️沙律菜下面舖滿藜麥,沙律菜加左藍莓醬,味道清新🔸蘆筍帶子墨汁意粉帶子兩邊煎到金黃色,咬落彈牙好新鮮,意粉軟硬適中,每條意粉都沾滿墨汁🤭炒得夠乾身,仲好香蒜蓉既味道🔸 Tiramisu Cream Souffle Pancake其中一款最受歡迎既味道💕面頭既cream係Toramisu味,咖啡同rum酒既比例岩岩好,梳乎厘pancake 濕潤鬆軟,蛋香同空氣感十足,口感豐富🔸Blackcinno一杯常温無冰既咖啡,做左分層既效果,上面係咖啡泡沫,口感細緻綿密🔸Uji Macha Latte🍵抹茶味超濃郁,拉花亦都好有心機,茶味會比奶味濃,個人幾鍾意個比例
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一間bookmark左一段時間既Cafe😆知道佢地主打既咖啡同甜品都好出色,緊係要試下,舖頭以黑色為主,好有格調
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🔸 紅菜頭藜麥沙律配香煎虎蝦仁
份量足夠當正餐,虎蝦煎到好香,爽口彈牙帶微微辣味🌶️沙律菜下面舖滿藜麥,沙律菜加左藍莓醬,味道清新
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🔸蘆筍帶子墨汁意粉
帶子兩邊煎到金黃色,咬落彈牙好新鮮,意粉軟硬適中,每條意粉都沾滿墨汁🤭炒得夠乾身,仲好香蒜蓉既味道
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🔸 Tiramisu Cream Souffle Pancake
其中一款最受歡迎既味道💕面頭既cream係Toramisu味,咖啡同rum酒既比例岩岩好,梳乎厘pancake 濕潤鬆軟,蛋香同空氣感十足,口感豐富
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🔸Blackcinno
一杯常温無冰既咖啡,做左分層既效果,上面係咖啡泡沫,口感細緻綿密
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🔸Uji Macha Latte
🍵抹茶味超濃郁,拉花亦都好有心機,茶味會比奶味濃,個人幾鍾意個比例
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