985
31
9
Restaurant: Little Fish (Kam Ma Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
32
0
📍小魚兒尖沙咀金馬倫道16號金馬大廈1樓••••••••••••••••••••••••••••••💝重慶雞煲(半隻) $168雖然只係半隻但係份量絕對足夠❣️保守估計應該有成15-20件🤭仲要件件都大大舊、啖啖肉😌雞肉肉質鮮嫩而且非常入味😚另一加分之處係佢食落唔油膩✨唔會似部分餐廳嘅雞煲咁有層油喺表面🌚辣度&麻度方面各可挑選 BB/ 小/ 中/ 大🌶️個人唔太食得辣所以揀左BB辣同BB麻👶🏻不過即使係同行食得辣嘅朋友👀都表示 “BB” 已經有一定辣度🤫所以各位記得衡量一下自己嘅能力🤣••••••••••••••••••••••••••••••💝寬粉 $36之前其實好奇點解咁多人推薦寬粉🤔試過之後先知果然出色💕食完雞煲後可叫店員幫手加清湯🥘放入寬粉煮至軟身即可👌🏻佢嘅口感極度煙韌彈牙😍感覺好似變成條狀嘅年糕😝而且索滿湯汁精華⭐️絕對係煙韌控必食💥••••••••••••••••••••••••••••••💝炸雙皮奶 $43絕對係全的晚重點 Highlight‼️即叫即炸、入口新鮮熱辣🥰薄身的外皮金黃酥脆🍘內裏的雙皮奶口感細膩之餘奶香濃郁🥛而且裏面竟然仲夾雜紅豆粒🫘另外亦帶有炸皮上的淡淡芝麻香🫧
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📍小魚兒
尖沙咀金馬倫道16號金馬大廈1樓
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💝重慶雞煲(半隻) $168
雖然只係半隻但係份量絕對足夠❣️
保守估計應該有成15-20件🤭
仲要件件都大大舊、啖啖肉😌
雞肉肉質鮮嫩而且非常入味😚
另一加分之處係佢食落唔油膩✨
唔會似部分餐廳嘅雞煲咁有層油喺表面🌚
辣度&麻度方面各可挑選 BB/ 小/ 中/ 大🌶️
個人唔太食得辣所以揀左BB辣同BB麻👶🏻
不過即使係同行食得辣嘅朋友👀
都表示 “BB” 已經有一定辣度🤫
所以各位記得衡量一下自己嘅能力🤣
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💝寬粉 $36
之前其實好奇點解咁多人推薦寬粉🤔
試過之後先知果然出色💕
食完雞煲後可叫店員幫手加清湯🥘
放入寬粉煮至軟身即可👌🏻
佢嘅口感極度煙韌彈牙😍
感覺好似變成條狀嘅年糕😝
而且索滿湯汁精華⭐️
絕對係煙韌控必食💥
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💝炸雙皮奶 $43
絕對係全的晚重點 Highlight‼️
即叫即炸、入口新鮮熱辣🥰
薄身的外皮金黃酥脆🍘
內裏的雙皮奶口感細膩之餘奶香濃郁🥛
而且裏面竟然仲夾雜紅豆粒🫘
另外亦帶有炸皮上的淡淡芝麻香🫧
蘸上沙律醬後更為滋味🤤
總而言之真係非常非常高質、極度推介💯
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💝蒜香牛油燒扇貝 (2隻) $38
扇貝雖然唔算好大隻🐚
但勝在新鮮、鮮甜可口🌱
調料落咗大量蒜粒及牛油🧄
味道非常香濃💖
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💝焦糖燒菠蘿 $48
擺盤以燒菠蘿來說都真係算幾精緻😛
表面的焦糖脆皮十分香口🍯
包裹住內裏香甜多汁嘅菠蘿🍍
喺云云較油膩的食物間更顯清新💫
••••••••••••••••••••••••••••••
💝鹽燒牛肉串 (2串) $48
冇諗過原來係咁大串🤯
牛肉用左椒鹽粉調味、非常香口🧂
肉質方面雖然部分有啲筋🙊
但係整體都算幾嫩滑✔️
而且真係好抵食😙
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💝燒牛舌心串 (孜然) $38
個人真係唔鍾意牛舌所以就冇食到🫣
但係肉眼可見切得幾厚身🫡
根據友人點評📢
牛舌咬落爽口juicy💦
加上表面的孜然粉更加惹味🔥
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💝龍鳳檸樂 $28
雞煲點可以唔飲汽水😎
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#medmad_forfood_tsimshatsui
#雞煲 #重慶雞煲 #寬粉 #炸物 #雙皮奶 #蒜蓉 #扇貝 #焦糖 #菠蘿 #串燒 #牛肉串 #牛舌 #中式料理 #chicken #chickenpot #vermicelli #fried #friedmilk #garlic #scallop #caramel #pineapple #skewer #beef #beeftongue #chinesefood
#尖沙咀美食 #香港美食
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
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Dine In
Recommended Dishes
重慶雞煲
寬粉
炸雙皮奶
蒜香牛油燒扇貝
焦糖燒菠蘿
鹽燒牛肉串
燒牛舌心串
龍鳳檸樂
  • 重慶雞煲(半隻)