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Restaurant: The Chairman
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
78
0
2021-04-27 1421 views
自從攞咗 Asia's 50 Best 第一位,大班樓可以話係香港最難book位嘅粵菜餐館。⁣⁣蜂巢芋泥煙鴨盒炸得乾爽香脆唔油膩,芋泥夠香滑,煙燻味亦都好出。上咗第一碟菜後,侍應先告知九層搭辣椒膏炒蜆賣晒,只好轉龍井菊花煙燻乳鴿,煙燻味同樣搶眼,不過連續兩道菜都係以煙燻味主導,就有啲重複。⁣⁣招牌菜雞油花雕蒸大花蟹配陳村粉,花雕酒非常香濃,花蟹亦都新鮮鮮甜。川味香辣小羊腩好惹味,只係小羊腩有啲炸得太乾柴。⁣⁣三蝦炒飯用上鮮蝦、蝦乾、蝦膏去炒,乾身有鑊氣,蝦膏味唔太重,反而鮮蝦同蝦乾嘅鮮甜好搶眼,可以話係成餐嘅亮點。⁣⁣After The Chairman won first place in Asia's 50 Best, it has become one of the most popular Cantonese restaurants in Hong Kong. The Crispy Taro Cake with Smoked Duck was deep-fried to perfection - the smokiness of the duck and silkiness o
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自從攞咗 Asia's 50 Best 第一位,大班樓可以話係香港最難book位嘅粵菜餐館。⁣

蜂巢芋泥煙鴨盒炸得乾爽香脆唔油膩,芋泥夠香滑,煙燻味亦都好出。上咗第一碟菜後,侍應先告知九層搭辣椒膏炒蜆賣晒,只好轉龍井菊花煙燻乳鴿,煙燻味同樣搶眼,不過連續兩道菜都係以煙燻味主導,就有啲重複。⁣

招牌菜雞油花雕蒸大花蟹配陳村粉,花雕酒非常香濃,花蟹亦都新鮮鮮甜。川味香辣小羊腩好惹味,只係小羊腩有啲炸得太乾柴。⁣

三蝦炒飯用上鮮蝦、蝦乾、蝦膏去炒,乾身有鑊氣,蝦膏味唔太重,反而鮮蝦同蝦乾嘅鮮甜好搶眼,可以話係成餐嘅亮點。⁣

After The Chairman won first place in Asia's 50 Best, it has become one of the most popular Cantonese restaurants in Hong Kong. The Crispy Taro Cake with Smoked Duck was deep-fried to perfection - the smokiness of the duck and silkiness of the taro paste were well-balanced. Their signature dish, Steamed Fresh Flowery Crab with Aged ShaoXing Wine & Fragrant Chicken Oil & Flat Rice Noodles, was packed with the fragrance from the aged ShaoXing wine. The flowery crab was extremely fresh as well. The highlight of the night was definitely the Fried Rice with Prawns Trio, with fresh prawns, sun-dried prawns, and shrimp paste - packed with sweetness and umami!⁣
蜂巢芋泥煙鴨盒
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雞油花雕蒸大花蟹配陳村粉
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-03-12
Dining Method
Dine In
Spending Per Head
$1000
Recommended Dishes
蜂巢芋泥煙鴨盒
雞油花雕蒸大花蟹配陳村粉
  • 三蝦炒飯