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Restaurant: Kedai Kopi Semua Semua
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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人氣馬拉菜💛
2020-12-21 269 views
蘇媽蘇媽呢間馬來西亞餐廳越開越多，記得第一次食係深水埗，轉眼間已經好似遍佈香港，今次就食旺角分店旺角分店係618上海街，可能跟返呢邊活化既主題，呢間舖既裝修都好花心思，將檳城既景點都放左入舖棒棒骨馬來西亞肉骨茶比較重藥材味，店舖亦都有溫馨提示孕婦不宜，個肉骨茶仲可以無限添加的，棒棒骨其實就係豬脾骨，又腍仲啖啖肉，食完都飽左一半檳城白咖喱麵白咖喱湯底有少少椰汁味，甜甜辣辣，但個油麵有種啦啦地既味道，配料亦都唔係特別出色，我覺得一般招牌砂煲老鼠粉有蝦乾，銀魚仔，肉碎，炸蒜，蔥，生蛋同主角銀針粉，砂煲上有d似港式煲仔飯咁，底部一樣會形成焦，好惹味好香口玻璃魷魚配通菜因為有人唔食得辣走辣(我好想試辣🙊)白灼既通菜配玻璃魷魚，上面有d炸蒜，魷魚好爽脆，宜家咁食都幾好味，相信有埋個辣醬會更加正椰香咖央多士即叫即整，所以都要等左陣先有，我覺得比深水埗做得出色，多士好脆，入面既椰香咖央凍凍地，咬落去口感有少少似食雪糕咁，不過我唔鍾意塊牛油，好膩馬來西亞菜都係偏重口味，鍾意濃味既朋友應該會喜歡，味道上我覺得有因應香港人口味加以改良過，整體我覺得不錯
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蘇媽蘇媽呢間馬來西亞餐廳越開越多，記得第一次食係深水埗，轉眼間已經好似遍佈香港，今次就食旺角分店

旺角分店係618上海街，可能跟返呢邊活化既主題，呢間舖既裝修都好花心思，將檳城既景點都放左入舖

棒棒骨
馬來西亞肉骨茶比較重藥材味，店舖亦都有溫馨提示孕婦不宜，個肉骨茶仲可以無限添加的，棒棒骨其實就係豬脾骨，又腍仲啖啖肉，食完都飽左一半
棒棒骨
17 views
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檳城白咖喱麵
白咖喱湯底有少少椰汁味，甜甜辣辣，但個油麵有種啦啦地既味道，配料亦都唔係特別出色，我覺得一般
檳城白咖喱麵
16 views
0 likes
0 comments
招牌砂煲老鼠粉
有蝦乾，銀魚仔，肉碎，炸蒜，蔥，生蛋同主角銀針粉，砂煲上有d似港式煲仔飯咁，底部一樣會形成焦，好惹味好香口
招牌砂煲老鼠粉
32 views
0 likes
0 comments
玻璃魷魚配通菜
因為有人唔食得辣走辣(我好想試辣🙊)
白灼既通菜配玻璃魷魚，上面有d炸蒜，魷魚好爽脆，宜家咁食都幾好味，相信有埋個辣醬會更加正
玻璃魷魚配通菜
12 views
0 likes
0 comments
椰香咖央多士
即叫即整，所以都要等左陣先有，我覺得比深水埗做得出色，多士好脆，入面既椰香咖央凍凍地，咬落去口感有少少似食雪糕咁，不過我唔鍾意塊牛油，好膩
椰香咖央多士
7 views
0 likes
0 comments
馬來西亞菜都係偏重口味，鍾意濃味既朋友應該會喜歡，味道上我覺得有因應香港人口味加以改良過，整體我覺得不錯

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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招牌砂煲老鼠粉
玻璃魷魚配通菜
椰香咖央多士